When I arrived in Cappadocia, it was almost noon. The first thing I arranged was lunch. When I was full, I had the strength to play well! Lunch is a pottery with Turkish specialities, and the dining venue is a cave restaurant with Cappadocia characteristics. Come to Cappadocia, you must be inseparable from the word "cave", cave restaurants and cave hotels. If you are free, you can choose a few more to taste, maybe there will be different feelings. This time we chose the restaurant Evranos Restaurant, check it online, the word of mouth is not bad. Evranos is the meaning of Avanos, and Avanos is the famous pottery town in Turkey. Let me just be the Jingdezhen in Turkey, haha! Walk into the cave restaurant, the gorgeous retro totem, greet us. We sit on the long table and eat in the cave for a special experience. Next, I will introduce the traditional Turkish pottery meat. It is so good for everyone who is a soup, and gave me a superb pose. Clay pot meat is made by mixing beef and mutton with onions, mushrooms, tomatoes and spices, and sealing them into jars and baking them into the oven. When you eat, use a long-handled knife to knock open along the can, and even the soup with meat is poured into the dish. At first glance, like the potato sirloin we burned, but as the aroma hits and is sent to the entrance, you will know that it is a unique taste.