No matter how many places I have traveled, my favorite thing is Chinese food. Chinese food is taste, mood and culture. The full-scale Chinese restaurant on the fourth floor of Shenyang Conrad Hotel, from decoration design to cultural charm; from food creation to color taste, I like it. "Full Hall" means full and beautiful. Walking into the full hall is like walking into the deep house compound of the old aristocratic family, pavilions, lanterns, glazed tiles, hieroglyphics, and the courtyard of Chinese culture is deeply written in one step. The glass on both sides of the hollow corridor is a bamboo forest that seems to be deep, and the meaning of deep culture in the abstract; the head and face books of Peking Opera are placed on the stage, and the back wall of the restaurant uses broken porcelain of different colors. The abstraction of the Facebook pattern, as well as the bookshelves on both sides of the table, are works of art or books that the owners have scoured from China or around the world. Full House is mainly based on Sichuan cuisine and Northeastern cuisine. This time I ordered a few dishes: Northeastern cuisine: pot of black pork, Qingyuan chicken abalone stewed mushrooms, silky sweet potato yam, and the last northeastern glutinous rice. The presentations are all small and exquisite, which makes people feel the aftertaste; the dishes in the hall break my notion that the weight of the northeastern dishes is not heavy, and they can be so "on the hall" after they have been carefully carved.