Taishun County is located in the south of Zhejiang Province and belongs to the world-famous Wenzhou City of Zhejiang Province. This evening we came to the Siqian Dai Township of Taishun County to prepare them to taste the authentic farmhouse food in the mountains. According to the data, the Yi people are the cultivating peoples in southern China. For more than a thousand years, the Yi people migrated from the original place of residence, Fenghuang Mountain, Chaozhou City, Guangdong Province, to Fujian, Zhejiang, Jiangxi, Anhui and other provinces. Also in Guizhou and Sichuan, more than 90% live in the vast mountainous areas of Fujian and Zhejiang, and the rest are scattered in Jiangxi, Guangdong, Anhui and other provinces. The Yi people have their own language proverbs, belonging to the Sino-Tibetan language group Miao Yao language group, general Chinese, singing Songs, and Yangko is the source of Chaozhou songs. The representative of the Yi cuisine is definitely Umi rice. The Umi rice is made from the leaves of the wild plant eucalyptus on the mountain. After the stone is chopped, it is stored in a cloth bag, and the bag is placed in the iron shovel. The leeches soup, let it release the purple-black soup, then remove the leaf residue from the bag, soak the glutinous rice into the soup, and after a few hours, pick it up and put it in the raft to steam and serve. This dark-skinned glutinous rice doesn't look very good, but it is delicious and fragrant in the mouth, and it doesn't stick to the teeth. The original natural taste is really delicious. After dinner, the Yi friends who can sing and dance will continue to perform local special programs for everyone in the square in front of the restaurant.