Yingshanxian Huizhan Center

Very good, especially like it, played for a day, very happy, very good

Rice noodles, the first time of memory to read primary school time we will make in the countryside, maybe the people in the mountainous area in the past in the case of insufficient flour, naturally thought of rice noodles instead of pasta. Although the breakfast of the Yingshan people will also be porridge steamed buns and fried dough sticks as mass consumption, and rice noodles are a large group, simple and fast, the previous rice noodles are real materials of the big bone soup with "fresh" as the highlight. Just use boiling water to scald, the taste is in addition to fresh dumplings, beef and fat intestines dominate. Now many people make soups with MSG instead. Forget this factor, it is difficult to maintain the good taste in the past. This old place is better. Boss, two or two rice noodles, half clear and half red, plus five yuan for fat intestines, a luxurious meal in the morning.