A bite of a delicious Yangzhou lion head The Yangzhou lion head in Guiyang cuisine is a must-have. The soup is more oily, the lion's head is very tasty, the meat is tender and not hard, and the primary flavor is slightly sweet. This dish is also very elegant. First of all, be sure to use pork belly, because the fatty and sinewy proportion of pork belly is suitable for the lion's head, and secondly, the pork must be minced by hand to make the meat elastic; mincing with a meat grinder and a knife will not make the meat elastic. The Yangzhou lion head prepared this way is extremely light, and you can eat a bite of the delicious meatballs!