Four of us enjoyed the Thursday and Friday carvery, with a most friendly welcome from Roger. The starters were from a self selection. I had the tasty smoked salmon, with a fresh roll, while some of the others had the prawn cocktail or mackerel, along with a varied fresh salad. The carvery was beef or ham. A good choice from unlimited fried veg, roast potatoes, mashed potatoes, cauliflower cheese, Yorkshire Pudding and tasty gravy. Some joviality at pudding time, as the apple crumble was rhubarb, or there was cheesecake or brownie with ice cream. Nice and warm restaurant. We are going to go back soon.
- Guest User
I stayed at this hotel for the second time. After the hotel was newly renovated, the room facilities were very good. The service staff was very welcoming and the response was very fast. Due to the slight noise of the room on the first night, I responded and made adjustments soon after the hotel proposed. The front desk supervisor has a clean and honest Hong Kong little handsome guy who especially wants to praise, and tirelessly think about the guests, let me think about his name. The variety of breakfast is quite large, but the variety that has been eaten for two days is almost the same, 🤦 Hey, there are a lot of people in the morning, the elevator is a bit slow, and students who have something to do should hurry early.
- XIAOZHEN
