I stayed for the first time in several years. It is a fashionable hotel with a chapel on the premises and a wedding. The reception was polite and smiled. The basic plan (Japanese room 10 tatami mats) of the Japanese party seat [wami] was able to stay reasonable for about 10,000 yen per adult. The room is a type of bathroom and toilet. There was a makeup drop in the bathroom and an all-in one gel, and a shampoo conditioner body soap in POLA. The safe in the room was keyless so it was easy to use. Compared to the Japanese style room when I stayed here before, it is a sea view, but the scenery is not so good (the roof of the entrance is visible). There was no roomwear, only yukata, and there was a bath towel and a face towel. The PET bottle in the refrigerator is paid for all mineral water, but it seems that it can drink tap water, so it moved to the container and cooled and drank. It is a little far to move to the adjacent hot spring facility [Perra's Yufune], but you can call the bus immediately from the front desk. Amenities were cherry blossom oil and soy milk shampoo cherry blossom conditioner cherry blossom body soap. There were many face washing forms and packs that were usually placed in the washroom, and somehow they were placed on the washbasin of the dressing room. There were also makeup water and all in one gel. There are sea hot water and mountain hot water, so you can enjoy both because it is a men and women replacement system every day. Both were very nice hot springs. There was free cold water in the rest place and I was grateful. Dinner was served at the restaurant on the first basement floor. It is on the first basement floor but you can see the sea because it is a pass. The staff was rustling and elegant and nice atmosphere restaurant. The dishes were very beautiful and it was more like a French course dish than a Japanese party seat. The dishes that were still cooking the cherry blossoms with steamers were delicious. And the first time I ate the brand pig of Kumamoto called ”fire book pig”, the dish that boiled the thick cut with demi glass was very soft and delicious. Alcohol was very rich in shochu. It was different from the meeting seat peculiar to Amakusa's inn, where there were a lot of brews and seafood dishes, and I enjoyed it slowly with sake in a fashionable atmosphere. The dishes for children (low grades in elementary school) were carried with a very fashionable large plate. With corn soup and juice. The dessert is a combination of crepe with strawberry cream and fruit. (Photos are shown) Breakfast was served in a buffet style in a hall like a reception hall. The squid somen in the seafood bowl corner was delicious. There was a warm French toast, and it was delicious and replaced with maple syrup. The fruit was well ripe and sweet. There were many delicious dishes and I felt luxurious.
Very Good
28 Reviews