Chateau d'Origny, Chambres d'Hotes et Restaurant Gastronomique

We stayed for 1 night travelling through this part of France. Our room, the French suite, was huge and very comfortable. The restaurant is amazing. We enjoyed the 6 course tasting menu with wine pairings, highly recommended. The staff are very helpful too.

Great new restaurant at the Chateau d’Origny! Food always was great as table d’hôte but now they stepped up immensely and you find yourself in a fine dining restaurant. Great tasty food with herbs from own garden, unexpected taste combinations - and everything served beautifully. Definitely worth a visit! Had the tasting menu and every single dish was pure indulgence - for the eye and for the taste buds. Cheers

Worth a one night visit for the superb Contemporary restaurant staffed with highly skilled & creative chefs. Expensive (£179 for 2 inc wine), but in London or Paris, a meal of this standard would have cost twice as much. Tipped to gain a Michelin star. Not sure how to describe the B&B side of the business, or our bedroom!! Sadly the lady of the house was away & poor Werner, her husband, was trying to do everything &, sorry to say, but we thought that was too much, although he tried hard! He did very kindly allow us to plug our electric vehicle into his electricity overnight for a complementary “charge up”. However overall his focus seemed to be on his outstanding restaurant! As for our room/suite. Werner had rather persuaded us on the telephone a couple of months earlier to take his best/most expensive room. (The Colonial suite) And indeed it turned out to be vast, but rather resembled the V&A museum, very amply furnished with beautiful antique furniture. But from a functional point of view it was not up to modern day standards in our view: 1. no simple walk-in shower, (as we requested). We did not like the jacuzzi which we found difficult to get in & out of, which was over- complicated & a bit unstable 2. no charging plugs in convenient places for i-phones or our electric toothbrush 3. No soap, but Werner got us (just) one mini one, at our request. 4. A soft mattress that dipped in the middle. 5. A thick layer of dust under the 4 poster bed. All of this forgiven by most, who gave 5 stars, but to be honest, we would only have stayed the single night to enjoy the restaurant, had we known all of the drawbacks in advance.

The chateau is lovely - and the restaurant is superb. Modern French cooking - as good as it gets and far far better than most. Every dish was perfect; the staff were charming; and the restaurant interior is a pleasing contemporary contrast to the hotel’s old-world charm. Michelin have not yet discovered it - I suggest you get there before they do

My wife and I attended a nearby wedding and stayed here for 4 nights. The room was large and clean. Melinda and Werner were excellent hosts. We ate two nights at the Chateau and both meals were excellent.

My husband and I arrived on a stopover to Brittany. Our "room" turned out to be a whole wing of the château with library, jacuzzi, hammam, sauna, two bathrooms, large plank oak floors, all lovingly and curiously restored by the owners with fine materials, including the most wonderful bed loaded with pillows and sheets of fine cotton with a view overlooking the elegant grounds. The owners' reception was warm and the food was excellent with a Belgian flair. Their particular savior faire of patés and meats meant dishes served with the most delicious fois gras. We decided to book the same accommodations for the trip home - a real gem of a find.