The true taste of Zhangzhou should be tasted from the Taiwan Banquet of Junjia Hotel. You can taste the bamboo shoots, let the springs fresh, wake up, clip the mountains, enjoy the ball, get the wind and clean, and be non-silver. When you hear the names of these dishes, will you be drooling right away? The restaurant is full of poetry and painting, and a "small feast" with good color and fragrance is very intoxicating. Speaking of "too feast", there is a vivid description in "Drunkard Pavilion": "Linxi fishing, deep river and fish fat, brewing spring for wine, spring fragrance and wine cellar, mountain food wild donkey However, the former Chen Chen, too banquet is also." The text "too banquet also" refers to the state of Cangzhou Zhizhou (Tai Shou) Ouyang Xiu, invited friends to visit Yu Shengjing, the guest main stream catch fish touch shrimp catch mountain crab, mountain forest shot The bird shoots the rabbit and picks the wild fruit wilderness of the mountain, or cooks it on the spot or borrows the mountain wilderness family. Everyone sits around the cup, pushes the cup for change, and the poem is right, so lively. After the people searched for the kind of yaxing that was in the mountain forest when the banquet was invited to the guests, they also studied the European and the friends, and they used the mountain food wild animals that are available everywhere in the mountains to entertain guests. Too feast." Nowadays, the Taiwan Banquet has gradually become the carrier of the food culture of the drunken pavilion and has become the head of the banquet in Zhangzhou.