From the moment you stepped into the Yuyuan Chinese Restaurant on the 19th floor of the Panhai Diaoyutai Hotel in Hangzhou, a culinary journey of honor and courtesy has been opened. Take a taste of Diaoyutai here, see art, eat culture, and harvest health. Time is never too old, taking advantage of the young time of early summer, come to Hangzhou Yuhai Diaoyutai Hotel Royal Garden Chinese Restaurant, taste the new dishes and experience the realm of good food! The ginseng skirt soup not only retains the original flavor and nutrition of the skirt, but also absorbs the taste of medlar and American ginseng, and has a richer taste. Black Pepper Dragonfly Choose from lobster clams from Boston, the meat is smooth and tender, with low fat content, high protein content and delicious taste. Remove the fresh tarragon meat and fry the dried starch until it is golden. Add the onion, black pepper, and black pepper sauce together, add in the broth, and add the fried sauted meat. The delicate black pepper dragon bream is rich in flavor and slightly spicy, which will make people appetite. The scent of black pepper blends with the fresh and fragrant lobster, and the aroma is tangy. Choose from Alaskan salmon, high in protein content and contains many trace elements. Cut the squid into small pieces of appropriate size, marinate it with a secret method, and then add the bean curd and honey to the oven. The outer layer of the grilled squid is very crispy, and the sauce is rich in flavor. The flesh of the fish is soft and the entrance is instant.