The dishes are on the table, and the colorful lobsters attract our mouths. It should not be said that it attracts our mobile phones and cameras. Selected the taste and practice of steaming whole garlic, the original preserved lobster meat, bite down and full of elasticity, plus the smell of garlic, licking your lips, sucking your fingers Its really unfinished! Spicy mango snail, usually my parents can't eat spicy food, and said to the little girl, she suggested that I put a little spicy taste, my parents can also accept it after eating, the snail entrance is very It is firm and chewy. Spicy and fun crab, add onions, shallots, peppers and other spices, embellished flowers and coriander is good-looking, wow, really full of yellow, this is strongly recommended by the younger sister, and it does not live up to expectations. Abalone is only integrated into the garlic, Q bombs burst, the mother praised that it is really not so good in Shanghai! Scallops chose fans to burn, the original taste preserved, and it was not enough, so I bought a lot, hehe. I got to my father's heart, and I had a greenish inner shell with orange-red flesh. It was super chewy. I chose steaming. Deng Deng Deng, the debut of the garlic open back shrimp, topped with shallots and parsley, red and green greatly attracted my eye, no! It's my mouth, the smooth and tender shrimp is more delicious because it is opened in the back and the sauce is mixed into the meat. Steamed grouper, you are finally here, I will wait for you for a long time! The knives used by the store allow the fish to absorb juice, which is smooth and dense.