I rarely stay in guesthouses, but this was a truly delightful surprise. The housekeeper was incredibly friendly and welcoming. She asked what time we wanted breakfast so she could have the chef prepare it. We stayed for two consecutive days, and on the first day, we remarked on how delicious the knife-cut noodles were. The chef made them again the next morning and explained how to make the meat sauce, revealing that Shanxi vinegar can remove any fishy smell (hahaha). The fruit was also freshly cut and very fresh. On the first day, there was even a bowl of whole grains to eat, but we were too full to eat any more and declined. She also asked if we needed coffee, which was freshly ground by a coffee machine, not instant. The side dishes and the stir-fried cabbage with vinegar were all incredibly delicious, and I especially loved the knife-cut noodles. The accommodation was also super clean, and the housekeeper even left us some snacks from Sam's Club. The room didn't smell at all when we entered, and it was spacious and great value! The most satisfying part of this trip was unexpectedly finding such a cozy guesthouse. The courtyard was perfect for taking photos, but unfortunately, we had to leave early to catch our train and didn't have time to take any! I'll definitely choose this restaurant again next time I'm in Datong. It's super convenient in the old town; there are electric scooters for rent right at the intersection. I don't usually write reviews, but this time I really wanted to. I have so much to say, I could never finish. Thank you to the housekeeper and chef for their warm service! Thank you! ☺️
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