Kamihayashi Mizunomoto Somen-nagashi

It was cool and delicious.

Original Text

Compared to the ground, ３～４℃ It was low and cool. Somen was delicious with Matsuyama's specialty five-color somen. The condiment was also a vegetable directly from the farmer. I arrived around １１ in anticipation of crowding, so the whole family was swallowed. The cooked rice was delicious, so I bought it as a souvenir. For my grandchildren living in Tokyo, I ate a lot because the somen sink was rare. The width of the forest road was narrow and the car was a large car, so it was separated from the oncoming car ...

Somen noodles that can be enjoyed regardless of age or gender

Original Text

Somen noodles that are open only during the summer. It's always crowded with many people, so I could sit down without waiting so much around 11 o'clock. If you go with a large number of people, you may have to sit separately. Basically almost sefuru service. After eating, I went to the wind hole to cool down. It was a little chilly, but it was comfortable.

Somen noodles in summer summer resort

Original Text

At the foot of Saragamine Even if it is said that it is the source of the water in Kamibayashi, go up the prefectural road Iyo Kawauchi Line toward Kamibayashi Elementary School, and even from there, you can drive quite deep into the mountains, but even in the summer, you will reach the water in Kamibayashi, which is very cool. It is offered only by local people during the summer vacation from July 1st to August 31st in the summer. Somen is boiled with a pot and has hot water with firewood, and there are cooked rice. Somen noodles are made with a lot of condiments such as onions, and they are enjoyable until they are full every time. Somen noodles for children ...

This is the summer of Ehime!

Original Text

When I went home in the summer, I wanted to eat somen noodle soup, so I came here with my family, which has the most delicious reputation in this area. It's cool because the altitude is quite high at the entrance of Saragamine. You can eat as much as you want with siso, onions, and onions. It's extremely crowded on holidays, so I think it's better to aim for around 11:00.

I'm full for 500 yen.

Original Text

It is on the side of the road to Kamibayashi Forest Park. There is a climbing on the way and it will be helpful to go by car. Nagashi somen is 500 yen per person, made like a rotating sushi restaurant with a roof and no wall, made of stainless steel instead of a rotating lane? There is a clean groove, and somen flows through it into the water flow. When I went, it was Saturday lunch in the latter half of July, but I could sit down without waiting. There was a lot of greenery around and the atmosphere was good, so I'm glad I could eat until I was full. ...