The buffet at the Courtyard by Marriott Changsha Zhongjian is located at Wan Hui Xuan, which is a collection of thousands of foods from around the world. Zhong Shuhe said in "Knowledge and Eat" that "it is good to talk about eating or eating, and it is important not to eat, but to talk about eating and treating the temperament and demeanor of real life." The design is based on the exquisite light industrial style, and the design philosophy of less is more is fully reflected. Simple and sleek lines, various cooking utensils hanging on the wall, different sizes of dishes on the wall, brown wood and caramel leather material color, infused with warmth, bring a comfortable atmosphere to the whole space, and also make the whole meal The space experience is not only lack of texture, but also enhances the unique charm of the restaurant. The restaurant specializes in seafood, chilled lobsters and crabs, scallops, conch, king crab legs, blue glare through the bottom of the ice cages around these seafood, refreshing and refreshing, the safety of the ingredients are also Reassuring. There are also Japanese food, cold cuts, dessert areas, hot dishes, steamed seafood, iron plate area, main food area, ice cream area, vegetable area, roast meat stalls, fried meat stalls, barbecue stalls, fresh salmon to Jiaoxiang roast suckling pigs From sweet French macarons to Cantonese-style brines, as well as Changsha's local stinky tofu and spicy crayfish, it's sure that Tiannan Haibei's thousands of foods are gathered together to satisfy your discerning taste buds; plus from time to time Discount, absolute value back to the fare.