Songkou Wharf, the place where Hakka wanderers went to Nanyang Standing on the pier, remembering that my grandmother’s father went to Singapore from here, from the middle school teacher to the principal, experienced the Japanese invasion of Southeast Asia and escaped from the dead... After the liberation of the motherland, he resolutely returned to his hometown to teach
There is no need to spend money here, the price is super high, to be honest, the thousand-year-old town is worth a visit
Nanyang Ancient Road, wandering starts here. My grandmother’s father set off from here to make a living in Nanyang. Before taking a civil servant’s job in Bangkok, the richest man in the village also went to Nanyang to cut rubber from here. After the founding of New China, he resolutely returned home to build his motherland.
The dried beet core slices sold in Guzhen Xiaopu, boiled noodles are so sweet!
It’s not bad to buy some mountain products in an ancient town per street.