Eat in Chengdu to eat! Strongly featured grilled fish fillets, it can be said that the new school has improved the representative of Sichuan cuisine. This fish fillet is cooked by a chef with a piece of knife and worn on a sign. It is boiled in a soup full of chili peppers. The fish is delicious and spicy, and the taste is particularly good. This looks like a spicy soup, there are a lot of vegetables, bean skin, kelp, bean sprouts... It can be said that it is a very innovative way to eat. Another way to push is to push the fresh abalone on paper. This dish is wrapped in paper. It is abalone and noodles. It looks like a noodle and tastes great! The biggest feature of this dish is the perfect blend of the scent of green pepper and the spicy taste of the pepper. In addition to the seafood crab sticks, vegetables, etc., the ingredients are full, numb and spicy, and the delicious can't stop.