5 Stars Hotels in Utah, United States

Our family had a great vacation at Amangiri. The landscape is out of this world. It’s like having been transported to another planet. Peaceful surroundings and attentive service. The restaurants were amazing with attentive service. The managements were present throughout our stay and engaging. We have the pleasure to talk with the F&B director Mario from Italy. He ensured our dining experiences and bookings were on point. The food in both restaurants was fantastic. We did enjoy the concept of chef’s menu sharing at camp sarika which offers varieties of delicious items. The chef even makes adjustments to his menu for our daughter so our family can dine together. We did horseback riding, hiking around the canyon, and a quick visit to the horseshoe bend. The spa was a tranquil and relaxing massage experience. Greg the manager at the spa was lovely and fit for the role. As I mentioned that our family enjoy the food offered at the hotel. I’d have to say that the most stand out of our entire stay was the executive chef Suti Ngamtipakon. His attention to food and passion when we talk to him is such a pleasant experience. He brought samples of his new dishes to us. That made me want to come back to try his new menu. It was fantastic. To sum it all up, we have great experience beyond expectation. Worth every penny. This hotel is a must-try at least once in your lifetime. But why only once? We will be back.

I love their first floor market. It is open 24 hours and the breads, desserts, and food are delicious. Rich variety. The room is spacious and comfortable. The gym is fully equipped and children like to exercise.

Located in the Canyon Village area this HGVC property is close to many amenities located in the area. It’s a close walk to the Gondola and many shops and restaurants. The property is well taken care of and there’s always help available at your service. The free shuttle is prompt and reliable, taking you to Main Street or Kimball Junction. The pool is nice and towels are provided. The concierge was helpful with suggestions for viewing local attractions. Maintenance was hit and miss. Our room was missing a tv remote, which was promptly provided, but the ice machine and refrigerator quit working properly, and when I reported to the front desk, nothing was done. That meant three days of getting ice from the first floor and moving refrigerator food items to the freezer in order to stay cool. Another thing is make sure you request a room with air conditioning. I had requested, but upon checking in, they tried to pass off a room with no air. The temperatures were high 80’s. I visited with other guests that were disappointed in getting rooms with no air. So if you’re visiting in warm weather, I’d check ahead of time on the air conditioning situation. A plus was the parking. We never had a problem finding a spot on the underground parking. There’s also the option of valet. Overall this is a good option of a property to stay. We are owners at another HGVC and wanted to try a new property. We’d come back here.

The hotel is right in the city center but very quiet. It takes about five minutes to reach the hotel from the highway. The hotel is luxurious and the garden is beautiful. We also had dinner in the room and the food was pretty good. That is, the rooms booked by Ctrip are often on low floors and on the equipment platform, windows cannot be opened.

I have mixed feeling about this resort. The expectation was high before my trip as it is one of the best resort under Hilton operations that is located next to a major ski resort. I am going to give my review based on the following aspects. Friendly staff: We were welcome by Caroline who was very sweet and friendly. We arrived early and she was able to check us in early. The gentleman who handled our luggage was also very helpful and made us feel welcomed. I think friendly staff is the core value of any good hotel. I give a 5 star to its staff. Small room and outdated furnishing: I stayed in a junior suite and the room is very compact. To be honest, a lot of airport hiltons has larger room than here. The closet has some marks on it and paint also fainted around the handles. The bathroom looks very dark and gives me no desire to take a bath there. Maybe I am just spoiled by other nice beach resorts that has amazing bath tubs. I feel a nice bath tub is must have for a ”resort” room. Facilities: The resort is smaller than I expected. The facilities is limited. They have an outdoor pool and Jacuzzi. A few outdoor seatings with fire pit. This would be enough for a Hilton or doubletree resort but for a Waldorf ?! Elite member treatment: Both my husband and I are Hilton Diamond members. We booked a basic room and was upgraded to a junior suite which is a one level upgrade. I appreciate the upgrade but was disappointed as many other elite members talked about being upgraded to a one bedroom suite. Since we are keen to get a full kitchen for our stay, I chatted with a sales and expressed our interest to get a paid upgrade to a one bedroom suite. The lady told me that I could be upgraded to a one bedroom suite by topping up 300 dollars per night. Wait a minute. I just checked the website and the price difference between the junior suite and one bed suite is a little over 200 dollars. Suddenly I felt bad. I thought about paying for the difference of of the room category but never thought about being asked to pay more than that. I thanked her for her offer and said no. She later came back to me with a 250 dollar offer because I am an elite member. Well, I had the feeling that she must have thought I am either rich or dumb to overpay for the difference of the room category. I am neither so I stopped talking to her. The upgrade experience is not very good for me. In contrast, I stayed in St regis in deer valley before my trip to park city. As a Marriott titanium member I was upgraded to their one bedroom suite. The room was spacious, the resort is larger and the room is cheaper. Now I tried both places. I will go with St Regis for my future stays.

The St. Regis Deer Valley is a very mixed bag. The ski valets and dining experience at RIME are best in class. Interior aesthetics and management are subpar for a hotel at this level. Let me be clear - it wasn't a slog, great fun was had. The St. Regis Deer Valley just didn't stick the landing. RIME, Champagne Sabering, Jans and the Ski Valets RIME is run by a bona fide superstar in Larry. His creative cuisine, eagerness to discuss the menu and efforts to provide a meaningfully personal experience are world class. In addition to Larry, Mitchell the sommelier is a delight to converse with about the nuances of the fermented grape, and has many fascinating stories to tell. Mitchell’s gracious champagne gift to the suite was a complete and delightful surprise - an above and beyond statement that spoke volumes. Jans staff were friendly, and efficiently got skis and equipment sorted and sent to the ski valets. Ski valets took care of everything, anticipated needs and made sure there was next to zero wait time to hit the slopes. Their smiling faces upon arriving back at the hotel and low-key, easygoing guest service vibes were brilliant. The gentleman who performed the champagne sabering has an excellent grasp of showmanship. Après-ski at The Vintage Room was very full send Verbier, so if that's your thing, it's lit. Everything Else The hotel was busy on arrival, causing a delay in getting the suite ready at check-in time. Sundance, I get it. Eventual check-in consisted of being handed keycards and pointed toward the elevators - with no escort to the suite offered. Promised welcome amenity wasn’t delivered until another visit to the front desk, when it was discovered that the system showed check-in hadn’t happened yet. The eventual welcome amenity was underwhelming for a suite of this level and hotel of this caliber. Though it did track with the sad little chocolates left on the bedside table at turndown - on the second night only. The suite itself, while spacious and suitable for entertaining and R&R, was a very “paint by numbers” version of luxury. Issues included furniture with significant wear and tear, unusable balcony furniture covered in ice, and generic toiletries instead of the anticipated Remède products. Attempts to seek assistance from the butler for the fireplace were met with advice over the phone, rather than in-person help. Although the butler staff later showed eagerness and effort, they seemed to lack sufficient training. The gym area was good, though it had malfunctioning showers that only dispensed scalding water, and the spa had no cold plunge. Overall, the hotel's interior aesthetic lacked character, with a generic design philosophy throughout. Conclusion The St. Regis Deer Valley is essentially two operations with two distinctly different levels of service. RIME, Brasserie 7452, the ski valets and the gentleman practicing sabrage perform at a five star level. The surrounding hotel operates at a four star level.

I love their first floor market. It is open 24 hours and the breads, desserts, and food are delicious. Rich variety. The room is spacious and comfortable. The gym is fully equipped and children like to exercise.

The hotel is right in the city center but very quiet. It takes about five minutes to reach the hotel from the highway. The hotel is luxurious and the garden is beautiful. We also had dinner in the room and the food was pretty good. That is, the rooms booked by Ctrip are often on low floors and on the equipment platform, windows cannot be opened.

Our family had a great vacation at Amangiri. The landscape is out of this world. It’s like having been transported to another planet. Peaceful surroundings and attentive service. The restaurants were amazing with attentive service. The managements were present throughout our stay and engaging. We have the pleasure to talk with the F&B director Mario from Italy. He ensured our dining experiences and bookings were on point. The food in both restaurants was fantastic. We did enjoy the concept of chef’s menu sharing at camp sarika which offers varieties of delicious items. The chef even makes adjustments to his menu for our daughter so our family can dine together. We did horseback riding, hiking around the canyon, and a quick visit to the horseshoe bend. The spa was a tranquil and relaxing massage experience. Greg the manager at the spa was lovely and fit for the role. As I mentioned that our family enjoy the food offered at the hotel. I’d have to say that the most stand out of our entire stay was the executive chef Suti Ngamtipakon. His attention to food and passion when we talk to him is such a pleasant experience. He brought samples of his new dishes to us. That made me want to come back to try his new menu. It was fantastic. To sum it all up, we have great experience beyond expectation. Worth every penny. This hotel is a must-try at least once in your lifetime. But why only once? We will be back.

I love their first floor market. It is open 24 hours and the breads, desserts, and food are delicious. Rich variety. The room is spacious and comfortable. The gym is fully equipped and children like to exercise.

The hotel is right in the city center but very quiet. It takes about five minutes to reach the hotel from the highway. The hotel is luxurious and the garden is beautiful. We also had dinner in the room and the food was pretty good. That is, the rooms booked by Ctrip are often on low floors and on the equipment platform, windows cannot be opened.