Good value for money golf break. We have stayed at Cornelia Diamond on and off for 13 years and in the last year stayed at three other 5* all inclusive golf hotels in Belek so have something to compare against. The hotel design with dark colours internally (dark wood and a deep red colour palate) and the main restaurant not having any outside seating isn’t to my taste. Regnum and Cullinan, which are newer hotels, and considerably more expensive, have much lighter decor and more alternative options for outside seating. Management have defined winter and summer seasons and wont lower the a/c until a particular date, irrespective of how hot it gets outside. It was 30C on one day but the a/c could not be put on lower than 23.5C. Whilst it did make the room cooler it was very hard to regulate a consistent temperature especially during the nighttime so it was either cool or too hot. A 1st world problem and just about acceptable but not what I’d expect from a hotel that is 5*. Management has improved some things with a cake and coffee area on the ground floor and now a 24 hour serviced restaurant with a limited menu. They have also made the golf club restaurant all inclusive (if you play golf there) and that has turned it into a to an atmospheric environment once you have challenged yourself on the golf course. Drink choices are perfectly acceptable but don’t ask for any cocktails that aren’t on the menu! The more expensive hotels like Regnum will make you anything as they appear to have mixologists working behind the bar, so are happy to get creative for you. The main restaurant (self service) has a good range of food choices and unlike some of the other hotels, the food is hot rather than warm. They now charge Euro 25 for the speciality restaurants which I think is too much so didn’t use them on this trip having dined in them regularly on previous holidays. Staff service was exceptionally good. They were attentive, engaging and smiling. A couple of managers (who had been promoted from being waiters 10 years ago) Serkan and Fatma, remembered us and were really welcoming; greeting us like old friends with a hug and a chat, which was nice and made you feel like you were part of the Cornelia family. We had great service at the main restaurant for breakfast (I can recommend the omelettes) and dinner. The 24 hour a la carte (no charge) bubble restaurant was also very good and one night when we were in there, a group of 10 golfers were being very noisy and the manager dealt with it very well. It’s unusual for groups of golfers to misbehave but I was very impressed by how quickly the manager dealt with them, in a polite, discreet but firm manner. Service at the golf club (Faldo) was also exceptionally friendly and efficient, even when very busy. The concierge desk were very good too. We must have played over 50 rounds on the Faldo course over the last decade. The course was in the best condition it’s ever been, despite being very busy. The gr