Guest User
August 13, 2023
Several questions need to be asked during this check-in
1. When I checked into a 40-square-meter room, the legs of the hotel sofa broke off after I sat on it, and the sofa fell over due to the crowd. The hotel’s handling of the situation was disappointing. The hotel sent someone over to check the situation for the first time, and the feedback I received was that someone came over that night. Repair or come for repair the next day. I disagreed and reported it to the front desk. The front desk sent the lobby manager to check on the situation. After the manager came to see the situation, he said that he would change the room. Because the family had already prepared to wash up and rest before discovering that the sofa was broken, they did not agree. During this period, I came here twice to check the condition of the sofa, which made the check-in experience very bad. The customer reported the problem and did not provide a solution in time. Instead, he came to check the sofa many times to confirm whether the situation was true. People in other places have no choice but to do anything. In the end, the lobby manager's solution was to give an explanation when checking out. When he finally checked out, he called the lobby manager, but he showed no sincerity in solving the problem. If the hotel has questions, please check the lobby front desk video at 12:50.
The second problem is that after breakfast, I took the elevator in front of the restaurant to the 4th floor. The smell of smoke was strong after getting out of the elevator.
The third problem is that when checking in, the front desk kept answering the phone and asked if it was possible to check in. The reply was to wait, which was a very general attitude.
The fourth question is that there is a decoration smell when you enter the hotel. If you turn on the air conditioning for a while and get used to it, it will be acceptable.
Other aspects were OK. During the period, I called the front desk and asked the front desk to deliver three bottles of Nongfu Spring, and the front desk sent a chef to deliver 4 bottles.
To sum up, the experience is very poor.
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