Hotel Ryugu

受付の方をはじめスタッフの方々のお声かけが素敵でした。 また、露天風呂の景色もよく癒されました。 お部屋の間接照明が壊れているところが気になりました。（枠が外れていました。） お料理もすごく美味しく。お刺身はもちろんですが、鯛めし最高でした。食べきれない分のおにぎりに感謝です。お食事の時のスタッフさん。素敵でした。 ありがとうございました。

性價比高溫泉酒店，交通不便遠離市區，不過對自駕者完全無問題，有免費停車場，環境好，酒店向海，日落很美，食物質數高，員工服務好。

I stayed at Sarasakan. The view of the sea from the window, where small islands appeared to be floating, was amazing. For dinner, we enjoyed delicious seafood while watching the magic hour sunset sky. The breakfast buffet was all delicious, and I was particularly impressed with the sea bream chazuke. The view from the observation bath on the top floor was also amazing. I would love to stay again.

Since I had booked the cheapest plan, I was assigned a room on the 5th floor of the main building, closest to the bridge. The view was half of the bridge, half of the ocean, and I could see the parking lot downstairs. The room itself is not small and has a modern interior, but the chairs and tables in the room were full of scratches and were conspicuously aged (I think it is time to replace them). The large public bath on the 6th floor of the main building is compact, but the view from the open-air bath was satisfied with the small islands that are typical of Amakusa (unfortunately, there is no sauna in the large public bath). We had dinner at the private dining room on the 1st floor. I had heard that Amakusa has delicious fish dishes, so I was able to enjoy sashimi, boiled fish, and soft boiled octopus. I was quite full from the amount. The breakfast venue was the banquet hall on the 2nd floor. My honest impression is that it's not good enough compared to a luxurious dinner (I stayed for several nights, but the menu was the same). I could hear laughter. The staff may be on good terms, but I felt that it would be better to refrain from laughter that could be heard in the audience. At the time of check-out, the staff waved goodbye to the customers who checked out first until the car was out of sight, but we, who checked out next, were not seen off at all.It seems like we are being discriminated against. It was a disappointing impression. I thought it was a good place to stay if you were just looking for dinner.

Our accommodation in Amakusa was Hotel Ryugu. I came to Amakusa from the Uto Peninsula on mainland Kyushu, and the hotel is located on a small island called Maejima, just across four of Amakusa's five bridges. This area is a scenic spot called "Amakusa Matsushima". There was a large terrace on the coast in front of the hotel, and from there you could see a spectacular view of Amakusa Matsushima, where small islands float. "The food was also wonderful." The dinner is based on the concept of "enjoying Amakusa's seafood," and as the name suggests, there is a parade of fresh Amakusa seafood, such as abalone and live tiger prawns. Without a doubt, I was very satisfied with the hospitality that was more than the price.

I stayed in a Japanese-Western room with a semi-open-air bath at Sarasakan. From the calm and chicly decorated rooms, you can see the magnificent ocean and Mt. Unzen. In the evening, we were able to see a beautiful sunset. Dinner at Sarasakan is served in your room. We had delicious seafood such as local sea bream. In particular, the sea bream rice cooked in a clay pot was so delicious that I had to refill it. Breakfast was a set menu to prevent infection, but it was also very good with a wide variety of items. The hot spring water has a soft feel. If you open the window, the bath in your room becomes almost an open-air bath, so you can relax while looking at the wonderful view.

I enjoyed the history of Amakusa's Christian history and the church that engraves it. It is a town where there are many friendly conversations, such as tours who show us the many dolphins we met on the island, people at hidden cafes, and famous yokan shops near Sakiyama Church. Seafood, of course, is a delicious orange. I couldn't buy it because of my luggage, but there were many direct sales stores selling oranges. I stayed at Ryugu which had good reviews. The location and price were good, but unfortunately, the business affairs of the restaurant. Especially in the morning, there was no warm words, and the staff were absorbed in talking to each other, and the corona countermeasures were the worst. I wonder what the equipment is like, such as a part of the window door in the room falling. The person in charge of dinner on the day I celebrated my birthday celebrated with me.

　私たちにとって初めての天草での宿泊先に選んだ宿が、ホテル竜宮です。天草諸島の小さな島、前島にありました。 　このあたりは「天草松島」と呼ばれている風光明媚なところです。朝食の後、ホテルの前の海岸を散歩しましたが、小さな島々が浮かぶ海の向こうには雲仙普賢岳が見えました。 　絶景もこのホテルの売りだと思いますが、私たちの宿泊プランは「天草の海の幸を楽しむプラン」。その名の通り、天草の海の幸をたっぷりと楽しむことができる夕食にも大満足でした。皿の中で跳ね回るほど元気いっぱいの車エビを、殻をむいて刺身でいただいたのも、人生初でした。 　この施設とサービス、そして食事の割にはリーズナブルな価格もうれしいですね。

type Aのお部屋に宿泊しました。 窓から見える海、夜は満天の星空に癒されながら露天風呂に。 その上、ラッキーなことにしぶんぎ座流星群の見える日。いくつもの流れ星を眺めながら露天風呂、 ほんと最高でした。食事も個室で鉄板焼きのコース、とても美味しくいただきました。朝食は和か洋の定食を選ぶことができ部屋まで持ってきてもらえ、少々冷めていても海を眺めながらゆったり食べることができよかったです。見送りはとても感じのいい男女各1名づつのスタッフさん。遠く離れるまで手を振ってくれていました。広々とし眺望も抜群のお部屋に美味しい食事、感じのいいお見送り本当に大満足でした。