We are lucky enough to have visited Las Telunas 3 times since my youngest was 18 months! This time, he turned 6 while we were there and was treated to a lovely birthday cake and singing from all the staff! My daughter is 8.5, and both kids love it just as much as ever! Line fishing off the pier was their favourite activity that kept them happy for hours, followed closely by making pottery at the Beach Resort across the water. The cabins over the water, the view over to neighbouring islands, watching the sunrise from your balcony, having a massage above the water with the sound of gently lapping waves beneath you - all pure heaven. Plenty of activities to keep everyone occupied, great food with flexibility to cater to vegetarian diets and a kids club that the children adore attending. Above all and without any doubt, it’s always the staff who absolutely make the experience at Las Telunas what it is!! My son sobbed saying goodbye to them- he didn’t want to leave! Everyone was wonderful, with special shout-outs to Dwi who kept our kids captivated with his magic tricks during meal times and Della who was pure magic with the kids at kids club. Thank you to all the rest of the staff - both behind the scenes and front of house - who make this the little slice of heaven that it is on every trip we make there. A side note for families with younger children- beds on the ground floor of the cabin can be arranged as an alternative to those upstairs. Mozzie nets are also available if you’re particularly delicious to them ;). And the balconies are surrounded by a fence, so there’s no risk of falling into the water. The steps up to the top floor are steep, but we reinforced the need to come down backwards and our kids managed to navigate them without a problem even to make toilet trips in the middle of the night. Two little pieces of constructive feedback for the restaurant staff: after a big (delicious!) meal, the last thing we wanted to think about was eating again, but current practice is to ask what you want to eat for your next meal just as you finish the current one! Also, although we explained I was pescatarian and my husband vegetarian, meat options kept being proposed to us 😅. Perhaps these two issues could be worked around by discussing with guests at the outset of their stay their allergies and preferences (maybe with a tick box form indicating which meals they like and dislike), so they can simply be informed at the start of a meal what will be served? Thank you for showing flexibility to our children, whose tastes are quite fickle and who would only be able to decide on some days what they wanted to eat shortly before the meal time.