Guest User
November 27, 2023
Family meal, very disappointing catering… Gourmet menu for 5 guests. For my part, starter: “Warm lentils, soft-boiled egg”, recipe qualified as “Resident Chef Creation”… In practice, a lentil soup served with a hard-boiled egg “not completely hard” and served cold… not bad but… The dish : “Cabbage stuffed with sausage meat”… let’s say a cabbage mince mixed with sausage meat!! Barely warm homemade puree… not bad but… Dessert: “Brownie with nougat ice cream”… Again, recipe qualified as “Resident Chef Creation” (oh good??) The ice cream was good but the brownie much too sweet, which masked the taste of chocolate, too bad... In short, an experience not to be repeated, especially at that price.
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