Guest User
January 31, 2023
We were only in the hotel restaurant on the day of our visit to Waxholm. The food was quite disappointing. We ordered cod and Iberian secret. The cod was overcooked, dry, and the sauce was slightly worked, based on cream and some other ingredients. As for the Iberian secret, with a lot of fat. Almost 30% of the meat was fat. This is not correct. I know very well the infiltration of fat that the Iberian secret has, this is good, but the one that arrived at the table had thick edges of fat and this should not be eaten. In addition, the Iberian secret was accompanied by chickpeas, which makes no sense for a meat dish, with chumichurri sauce and romesco sauce. Two powerful sauces in flavor according to the traditional recipe. On my plate, these sauces were flat, lacking flavor potency. In conclusion, two dishes with too many flaws. In fact, the best part of the meal was the bread and butter, along with the potatoes that accompanied the cod. It can be seen that the chef should have greater control over the dishes, select the best raw material and treat it properly. As for the service, the waiters are just students with no hospitality training. To conclude, I was expecting much more from a hotel restaurant that was recommended to me and I am quite disappointed in the food and the waiter service.
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