Vingåker Hotell ★★

Båsenberga Hotell & Konferens ★★★★

"Båsenberga is a conference hotel. Nevertheless, for a traveler without any conferences in sight, it's just fine for a small retreat. Located out in the fields by a small lake, the many buildings aren't fancy in any way. It's no castle. It's not even a mansion when you judge by the exterior. Nothing pompous. Rural. Calm. It is well maintained and once your'e inside you find a consistent coolish northern style with a typical white to gray scaled decor. It's simple, yet elegant. Nice, bright lounge with large windows and quality furnishing aside the entrance and reception. Family driven there's a limited number of staff at the weekends. But everything works fine with a tangible care for the guests. A personal, yet professional approach. Half a stair up there's a parlor with a billiard and seating area. Further in a small bar and adjacent dining room. Same style here as in the rest of the interior design: "scandinavian". The bar serves a selection of beverages. Only remark here is there is room for improvement of the bartender's skills - good if you know how to mix a cocktail that you have on the menu... We had a quite large room with pitched roof and a canapé couch. Excellent double bed - very, very comfortable. All amenities including water bottle, some nuts and coffee maker/kettle. No mini bar though. But that's good - much nicer to have a drink in the bar downstairs. And more environmental friendly. Bathrobes are at hand - maybe most useful if you plan to visit the relax/spa (a walk across the yard), which we did not do on this occasion. To be noted: no AC (but a fan) in the room. One can probably expect rather high temperatures up there under the roof in the summertime... Breakfast is served in the restaurant. Although sufficient enough, it has a relatively small number of choices. Fine for us, but don't expect an overwhelming selection. There are however newly scrambled (and cooked) eggs, bacon and a few charcuteries etc at hand and you can also make your own waffles on a waffle iron. Now for what makes this place stand out: The restaurant! Clear and obvious skill in the kitchen. Only a few dishes on the menu. Always a good sign of a conscious chef who knows how to handle quality before quantity. Many modern chefs always base their dishes on vegetables and add meat or fish as a "secondary" ingredient. Likewise with the Båsenberga chef. The menu built up around a base ingredient. On the plate appears the base ingredient in a lovely variety of cooking/preparation, building a fine, balanced, palette of flavours. Two starters: "Parsnip" and "Root beets" turned out to be delicious renderings of a variety of these ingredients. The protein accompanying the parsnips was air-dried ham and the root beets were presented with small pieces of black pudding (!) with truffles. Refined. Two mains: "Carrot" and "Celeriac". Carrots in various forms served with locally hunted venison and the celeriac appeared together with fresh pike-perch from the "

Best Western Hotel Statt Katrineholm ★★★

"Good hotel if you end up in Katrineholm. Good breakfast. Helpful staff. Spacey room."

Södra Hotellet ★★★

"The room was good but unfortunately we weren’t told that breakfast was only until 9am which left us eating leftovers although we had paid for the full amount. Overall we were disappointed and no staff in the hotel spoke english."

ProfilHotels President ★★★★

"Good service, good location, close to the city, very convenient. However, the shortcomings are that I can't sleep at night. There are waves of racing parties downstairs and the sound of bombing in the street."

Dufweholms Herrgård ★★★★

Best Western Princess Hotel ★★★

"Not bad, very good"

Elite Grand Hotel Norrköping ★★★★

"The room is a bit small, but the location is very good, very close to the city center, you can walk around the city center, the breakfast is OK, not too rich, but it has everything you need, overall good"

Quality Hotel The Box ★★★★

"Not bad Not bad Not bad"