This hotel is located in the Pioneer Park, the hotel environment is good, the rooms are also large, much better than the surrounding inn farmhouse.
I was a bit disappointed in terms of dining. I didn’t want to go out to eat at the hotel at night. I waited a long time before serving. The waiter kindly told us that there were only two chefs. They said that there were more than a dozen people in the private room upstairs. Cook the dishes in order, let us wait patiently; during the meal, we saw a tour group check in, and said to have breakfast at six o’clock early. After the meal, I specifically asked about tomorrow’s breakfast time. Will the number of people in the tour group affect us to eat breakfast later? The waiter said that it would not be prepared according to the number of people. As a result, I went for breakfast at 7 o'clock the next day, as shown in the picture. There were only a few fried eggs, a little millet porridge, a few corn segments and three or four noodles and a bottle of soy milk. Ask the waiter Tell me there was nothing on the bread tray, and most people in the tour group just finished eating. He told me to wait a while for the fried rice to be freshly fried, and finally served boiled eggs and a bowl of noodles for my friends.
Generally speaking, the hotel staff is pretty good and the rooms are comfortable, but the restaurant is not satisfactory and there is no staff that can guarantee the meals for so many guests. Parking is free.
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