Of course, travel must be eaten, wherever a food is eaten, I always thought that I would like to eat the most authentic fresh Japanese ingredients to go to the birthplace of Japan, until I met the restaurant Yiyitang of Mingyu Shangya Hotel, I found out that Japanese materials can be done in China as well. Yi Pintang has sashimi with rare seafood, and the traditional Japanese material has brought me a feast of taste. Japanese cuisine has always required natural color, delicious taste, variety and equipment, and materials and conditioning methods pay attention to the sense of the season. In Yipintang, all kinds of sushi, sashimi, seafood, or furnishings are very delicate. sashimi should be a must-have for Japanese food. The sashimi of Yipintang Restaurant uses the freshest ingredients. It is processed by proper knife method. It can obviously feel the soft and delicious meat and bite fat when bite down. Iron plate foie gras is also a must-have for the restaurant. It uses imported foie gras, which is rich in fat and extremely fresh. Add salt and pepper to the savory and savory, with a hint of coke aroma, the silky mouth and excellent taste. Put a layer of bread under the foie gras, suck the juice of the foie gras, and sip a little bit of milk to make it sweet and sweet. Miso-baked squid and spicy squid are a new sensation of taste. There are many varieties of Japanese food, which can be tasted in the restaurant, and the price is favorable. The buffet-style hotel is only 200 yuan. Great value for money.