This hot pot must be so fragrant, I've been wanting to try it since I came to Dujiangyan!

This hot pot must be so fragrant, I've been wanting to try it since I came to Dujiangyan! Following the advice of the locals in Dujiangyan, after visiting the scenic spots and the Blue Bridge, come to this place to eat! The weather is getting cold, and it's perfect to have a hot pot meal with friends. Smelling the aroma is so enticing, it's spicy, spicy, spicy with a strong flavor!! The beef tallow is bubbling, and there goes my friend from out of town, ready to rinse it in water again. The beef tallow is rich, and the longer it cooks, the more fragrant and intense the flavor becomes, certified Chongqing hot pot style! After eating, it really hits the spot, All the dishes are handmade fresh goods, tripe and duck intestines are processed on the spot, fresh and juicy, visible to the eye, I just want to recommend this to every hot pot lover who adores fresh ingredients! ✔Hand-torn, pink and pink tripe, only one in dozens, I must have a good taste! Indeed, it's more tender, and without the offal taste of black tripe, whether it's cooked in beef tallow or in a clear soup, it's crispy, tender, spicy, and absolutely delicious without any off-putting smell! ✔A big bowl of duck intestines is served, very clean and fresh, crispy and springy～ All hand-processed by the restaurant! Once rolled into the pot, it's like slurping noodles! A must-have choice for hot pot, a classic that never goes out of style! Tender bamboo shoots decorated with a cute panda🐼, a good omen for full fortune, fresh and refreshing, bright green and tender, very refreshing to eat, perfect for hot pot! The tofu in the pot is also topped with a cute little panda🐼♡ 🥝Li Sisi's Chongqing Hot Pot (Waibei Street Store) 🥝No. 721, Guanjing Road