I can also savor the delectable Malaysian cuisine in my grand Xi'an 🇲🇾.

The name is distinctive and highly recognizable✅. However, it's not easy to pronounce, known as Ba Ba stall. Coincidentally, a Malaysian Chinese was sitting at the next table. He mentioned that the spices here are directly imported from Malaysia🇲🇾, hence the authentic taste of the dishes. The Malaysian fried chicken with coconut rice, featuring both fried chicken and coconut, is a favorite among children🐔. An eight-year-old child could almost finish a whole serving. The green crab stir-fried in Typhoon Shelter style boasts large crab claws. Once cracked open, the meat inside is both abundant and fresh. Moreover, the Typhoon Shelter flavor is my favorite❤️. It perfectly retains the fresh and sweet taste of the crab meat. The salted egg yolk shrimp has a strong flavor of salted egg yolk, and each shrimp is quite large🦐. Surprisingly, the shrimp prepared with salted egg yolk flavor is even more delicious and sweet than the usual Tom Yum flavor. After a satisfying meal, a sip of the delicious Singapore-Malaysia milk tea🧃 is the perfect way to end a delightful dining experience.