Ascending the spring mountain, approaching the tea gardens, the fragrance of Han Zhong Town's tea overflows, beautifying the spring scenery

The low trees sprout new buds, and the tea gardens are covered in a green veil. The baskets on the back are filled with hope, bringing prosperity to thousands of households. The season of warm spring and blooming flowers, the fragrance of tea fills the garden. Every year, March and April mark the season for harvesting spring tea. The mountains and fields are a vast expanse of green, and it is also the busy time for tea farmers to pick tea. It can be said: the spring breeze urges the new green, and the craftsmen are busy picking tea. On April 17th, the sights at the fifth Shaanxi Online Tea Expo Han Zhong Station were surprisingly delightful. Walking into the Zhenba Xiyu Spring Tea Ecological Base, thousands of acres of tea gardens are spread across mountains over a thousand meters high, brimming with greenery. Under the blue sky and white clouds, the tender green buds and leaves silently emit the enchanting fragrance of spring. Driving slowly along the road, looking left and right, the heart moves with the scenery, the fragrance of tea fills the sleeves, and the spring spirit fills the heart.