Half-timeless cuisine|Spring has a hundred flowers and autumn months, summer has cool breeze, winter snow garlic open side nine sections sliced shrimp is very special, a little food stalls of soy sauce The plate is instantly placed in the illusion of Western food. The garlic is served with shrimp and tastes delicious. It is served with half of the fruit tea. Happy to the fork~ Pepper spicy Sanzhen can not be drunk The spicy life of the pepper is incomplete. The beef belly, duck gizzard and fat sausage are added to the meal. "Shuang" is a word. I only say it once. At the moment of last week, I feel that the whole world is bright, and the lips are smeared. The stimulation of the throat makes me want to stop, even if it is a long acne, I can't stop the yearning for the spicy Sanzhen! The name of the restaurant advocates that it should not be too full, less, control weight, fine, natural ingredients, and a pleasant diet. per capita