This National Day, for our first destination, we chose 'home' – the hotel. The room I wanted was fully booked on Ctrip, but luckily I still had Zoe's WeChat, and she helped me upgrade my room (I stayed in 2301 when I was pregnant). I'm very happy and grateful! The hotel service is generally top-notch, though their staff turnover is quite high. Every year I come, I notice a few new faces. Even the culinary team has changed (don't ask me how I know, it's just that I ordered room service again, specifically the laksa I always get, and it was incredibly salty, not like the taste I remember from previous visits). Perhaps the hotel misses me and wants me to help them keep an eye on things, as there's always a little hiccup during my stays. The hotel is indeed making adjustments and changes.
Regarding hygiene and room facilities, as shown in the pictures: the table leg in the living room was wobbly and propped up with paper (it's been years, why hasn't the hotel replaced it?). This time, they prepared toothbrushes and cups for the children, which is a good gesture, but unfortunately, they were dirty. (A quick note: the hotel is trying to be more environmentally friendly by putting kids' toiletries in small bags, which I think is a good idea). Also, the drinking glasses near the water dispenser weren't clean, and the complimentary fruit hadn't been washed. The funniest thing is, I was on the 23rd floor, and you won't believe it, but I swatted two small moths!
This time, I thoroughly enjoyed the swimming pool several times and noticed a few issues, perhaps due to its age. The door locks are stiff and rusty. When there's a large crowd, things aren't restocked promptly. The swimming pool restrooms aren't cleaned regularly, so water stains accumulate, making it easy to slip.
Breakfast: During holidays, there's a long queue on the 1st floor, and the food remains unchanged (disorganized and mediocre). I've already reviewed the 1st-floor dinner buffet below the hotel's main review section – you can check it out or experience it yourself. The executive lounge breakfast introduced new sour string bean noodles and Vietnamese pho, which were quite tasty. Just be careful with the beef meatballs, as they have bones, especially if you're giving them to children. The bread and fried dough sticks were hard and dry, possibly due to the lighting or air exposure.
There's a flaw in the cleaning process for my room type, which I discovered when I unexpectedly returned to retrieve something. There were two staff members cleaning, both in the left bathroom, with the door open. If someone were to enter and go to the right side to get something, they wouldn't know. I think this needs attention. Fortunately, I kept my important belongings on the left side.
Overall, I'm most satisfied with the service and grateful for the upgrade. However, these minor details, from a familiar perspective, can only be brushed off with a smile. From a consumer's perspective, though, it might be a different story.
Original TextTranslation provided by AI