First off, let me talk about the hotel's Chinese restaurant. I've already posted a review on Dazhong Dianping, and it was excellent. In fact, that dinner made up for some of the minor discomforts during my stay. Perhaps because land is so expensive in Shanghai, the hotel lobby felt quite small and, with many guests, it seemed crowded and chaotic upon entering. The staff, however, were very friendly and even upgraded us to a river view room, which I really appreciated. The same goes for the housekeeping staff; they were all great.
Here are a few points of discomfort:
1. Tissue paper was only available in the bathroom, which was inconvenient.
2. The bathroom was small, and it was impossible to press the flush button without touching the toilet lid, which was quite unpleasant.
3. It took me a long time to adjust the showerhead to point directly at me.
4. The faucet design was quite awkward.
5. The curtain control button next to one of the beds was very unresponsive, and the power outlets were a bit old.
6. The complimentary drinks in the room were canned. Personally, I prefer bottled water because these cans were incredibly difficult to open – not 'easy-open' at all!
7. The curtains didn't block out light very well. Every year I travel to several places, and almost all hotel curtains, once drawn, make it feel like night during the day. But not at the Mandarin Oriental. I was hoping for a natural wake-up, but the bright light woke me up in the morning instead.
These are all minor details. Other hardware in the room was a bit more stylish than similar hotels, but comfort should always come first. When these small issues are encountered right upon check-in, it definitely impacts the overall impression. Luckily, the service staff were excellent, especially at Yong Yi Ting, which left us with a very good impression. Overall, still a positive review.
Original TextTranslation provided by AI