The first thing after landing in Amman, the capital of Jordan, was to find a place to fill the stomach. The sufra restaurant we chose was in the form of a cave, and it was a very special Jordanian dish. It feels like Jordan dishes are similar to Moroccan dishes. The appetizers are a variety of salads that can be eaten with scones. The main dish is a variety of meats, and the desserts are more like the sweet style of Turkey. The most special place in this restaurant is that the cakes are all baked, and the big brother of the scones gives us a live performance. The cake is flat when it is outside. It is especially interesting when it is plucked into the oven. This kind of cake is especially delicious when it is hot, and it will be inferior to the cold. In the following itinerary, there is no such hot cake. The condiment bottle on the table is a small Middle Eastern man. It is really fun. Later, I saw this spice bottle in the crafts, um... not cheap. Middle Eastern cuisine is like a big table, especially hard feeling