Beijing Botanical Garden Peony Garden

Everything is available Guangzhou Chaojixuanba human fireworks fire can give birth to incense [Awesome][Awesome][Awesome] Cantonese cuisine is one of the four major cuisines and eight major cuisines in China. Cantonese cuisine originating in Central Plains, inheriting the Central Plains diet style advocated by Confucius. Various kinds of birds and animals, mountain and seafood made into exquisite dishes can be described as excellence for Cantonese cuisine. [Yeah][Yeah][Yeah] Someone asked how to read Chao Ji Xuba? For northerners, the word "" in the super record in the middle of reading ( jue) [Laugh][Laugh][Laugh] , the Cantonese pronunciation jue, "" is a very special cooking style in Cantonese cuisine, fresh ingredients into the corrugated with high insulation and heat insulation performance, oil and ingredients will slowly cook themselves. The pot sound of the sputum, full of Cantonese enthusiasm, everything can be sputum. Cantonese cuisine from traditional skills to modern craftsmanship, Cantonese people have a unique lifestyle, the birth of Chao Ji Xuba originated from the father of Yi brother Chao Bo, two generations of 90 years Cantonese cuisine, with simple ingredients to cook a different Guangdong famous series, also become the "Guangzhou Chao Ji Xuba" main hit! For the view of Cantonese cuisine technology and inheritance angle is very set, from the snacks Cantonese cuisine growing up, blood flowing is Cantonese cuisine taste genes, has formed a deep power and knowledge, with simple ingredients to cook a different series of oysters, will become the main fight of super-remembering oysters. A squeak, with the sound of a squeak, can also smell a strong aroma of ingredients after high temperature burning. Good dishes of course with good materials, Chaoji Xuba insists that most of the raw materials come from Guangdong, although the price is a little expensive, but the founder Yi Ge's business philosophy is that it is better to ensure the original taste. This point, along with the good intentions of Cantonese people to the food, is really satisfying the good taste of diners, see what is the classic of Cantonese cuisine. From December 8, the Chaoji Xuba from Guangzhou is officially open. Friends who like food and favor Cantonese cuisine can move~ 100 yuan per capita, delicious and affordable. Location: 1st floor, Building 33, No. 2 Huayuan Road, Haidian District, Beijing (Northwest Exit A of Mudanyuan Station of Metro Line 10) Business hours: 11:00-14:00 17:00-22:00<ctag id="12819" type="4" businesstype="1"># Try the authentic old brand </ctag> <ctag id="874" type="4" businesstype="9"># Guangzhou Food </ctag> <ctag id="7681" type="4" businesstype="9"># Beijing Explorer </ctag> <ctag id="179" type="4" businesstype="1"># Cantonese cuisine </ctag> <ctag id="12820" type="4" businesstype="1"># My late night canteen</ctag>

In the eyes of Cantonese people, everything is available. This super-remembered super-baby, mainly cooks different cockroaches with simple ingredients. The moment the lid is opened, a unique strong aroma comes out. This is the irresistible fireworks on earth. My favorite here is the signature salted egg yolks - big head shrimp, the delicious shrimp meat and salted egg yolks are really perfect match, and immediately conquer my taste buds. #Winter into the season #My late night canteen #Go to the store together