Danzhai food recommendation: Miao nationality three-course ace broth soup, Miaojia La Sambo, rice pepper waist. The ace of sour soup is wild grass carp, the meat is delicious, tender and juicy, and served with sauerkraut soup, which is quite sour. Miaojia La Sambo is a platter composed of farmer's own cured meat, sausage and blood tofu. This dish is a must to eat in Miao Village. They are all meaty and firm, and they are a super meal. Dishes, there is such a saying in Miao Village "Only Miao Jia La Sambo, only have the taste of home!" The last rice-baked kidney flower is made from the local specialty's millet spicy and the farmer's own raised waist. The friends who can't eat it are just a try, because this dish is just for those who like spicy food. prepare. The juicy and succulent waist flower is full of spicy and spicy taste of millet. It is absolutely a must, this plate of rice pepper waist is definitely enough to eat a few bowls of white rice.