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Pickled Evenings Indian Restaurant Review

3.8 /54 Reviews
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M18***13
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4/5
I am bit of a fan of Indian cusine. So when we visited Launceston I did get onto trip adviser to find a reputable Indian restaurant.

Pickled Evenings Indian Restaurant

Posted: Jul 16, 2015
More Reviews
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  • TA用户
    5/5Outstanding
    Original Text

    This restaurant is a combination of old and new dishes. Located in a corner of the central business district. The Indian dishes they offer are very different. From food to rustic decor, everything will subvert your impression of India. The salmon main course is amazing!! Curry meat and spinach meatballs are delicious, opening the door to a new world. Dessert is a perfect combination of modernity and tradition. The waiters are well trained and very familiar with the menu. All in all, this is the best Indian restaurant in Australia. If you are the kind of person who loves to go out and love food, then come to this restaurant is right!!

    0
    Posted: Nov 25, 2015
  • TA用户
    5/5Outstanding
    Original Text

    Who knew it existed? A new discovery, a place I would definitely visit again. Atmosphere, friendly staff, and authentic, delicious, super tender Indian food to create a wonderful night together. A wide variety of meals to choose from.

    0
    Posted: Dec 15, 2015
  • 288***46
    4/5Excellent
    Original Text

    The price is reasonable, and the taste is that I only have zombies. Some people may not like it very much.

    0
    Posted: Jun 5, 2019
  • TA用户
    1/5Terrible
    Original Text

    My friend and I have been to this restaurant and ordered a few different dishes, but the taste is exactly the same, not an authentic Indian meal. There are too many sauces here, and there are too few actual ingredients. I know Indian food well and have other better restaurants in Tasmania. My friend gave this restaurant a low score but was surprised to find it was rated as the best restaurant in Tasmania. It is obvious that the scorer doesn't know what authentic Indian food is.

    0
    Posted: Oct 26, 2015