Visited the Hem Museum today. The building is very inspiring and you can use the stairs to take so many photos. Ancient Chinese art pieces are located on the top floor, many of them are from top Chinese artists like Qi Baishi and Zhang Daqian. Time well spent in HEM Museum!
Qing Hui Garden aka 清晖园。 One of the famous Southern China gardens and represents the garden creation art in fact. Well, how can I characterize this place? Amazing! This is like one mosaic picture where every small part is in its own proper place and act in a harmony with others elements. I was surprised by the imagination of creators and work that has been done to let us just come and enjoy our staying in fantastic world!
Fengjian Water Town has a long history and is also known as Zhouzhuang of Shunde. It is very famous for it's three bridges. It is located near the Koi river and some TV dramas are filmed in the area. Quite picturesque. #merrychristmas
Xiangyun yarn is a must-eat food for morning tea. Drink morning tea, one or two pieces, the elderly come to the pot of tea, read the newspaper, and chat with friends. Young people drink tea to talk about gossip and fill their stomachs. Of course, drinking tea is a good choice. The location of this hotel is very good, because next to it is the Qinghui Garden, one of the four famous gardens in Guangdong.
Hotel drinking eight tea must-have eight food: soup dumplings, Portuguese glutinous rice, silver cake, Luo Hanzhai, sauce money belly, sauerkraut intestines, fresh shrimp intestines, Lunjiao cake.
strongly recommended [silver cake], the outer layer is crispy, the inner surface is soft and the tissue is fine as silk. The entrance is loose and very delicious. It is a good tea.
is a pastry made from glutinous rice flour, sago, white sugar and other raw materials. It originated from Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan. . Luneng cake is made from glutinous rice flour with yeast alcohol, which turns starch into a mixture of starch and dextrin. It is steamed and made into a transparent type. The softness is similar to that of glutinous rice. Fragrant.
Ordinary tea set 10 yuan / person, black tea and other 15 yuan / place.
Dongzao fish head hot pot, Shunde hot pot new taste
Shunde is the land of fish and rice, when Shunde local friends recommended me to go to the East stove fish head hot pot to eat fish head, I am with a question mark
Min Hua Emily
Zhenzhibao Restaurant, authentic authentic Shunde taste
Taste of Shunde Tour The first stop is the Zhenzhibao Restaurant of Lunjiao.
Zhenzhen Zhibao Restaurant has a number of branches in Shunde, and has won many awards over the years. It is a well-known food landmark in Shunde and a representative of authentic Shunde cuisine.
The Zhenzhibao Restaurant in the west of Lunjiao Ningxin Road is the main store. Once you enter the lobby of the restaurant, you will feel the grandeur of the magnificent Ronghua Mansion.
is still amazed, the Zhenzhibao Restaurant Hall is really beautiful! The crystal chandeliers, ceilings and arched glass windows reflect each other, making people feel like walking into a church. The visual effect is quite shocking!
The design of the hollow column is completely occluded. It is conceivable that if a wedding is held here, it is sure to be romantic and memorable!
Crisp leather gold
A came to Lunjiao, Lunjiao cake is a must! The crispy golden armor in front of you is covered with a layer of golden crispy skin on the outer layer of the white sacred cake. The soft and sweet taste of the rumored cake is intertwined with the tenacity of the golden nails. It's not bad. !
Support with a little warmth on the table, add the thin brace made of bamboo charcoal ingredients into the mouth to feel crisp, then force I took a bite and found the golden cereal wrapped in the inner layer! The sweetness of the oatmeal slowly oozes out, it is a creative snack!
soft Resilience red rice sausage powder wrapped in a crisp golden net, bite down, multiple tastes impact the taste bud!
The spotted shrimp dumplings do not let me down, the space of shrimp and pork is accurate, the unique peanut dumplings and the natural crispy shrimps The delicious taste is endless!
Coconut juice white
rabbit snow white slick coconut white rabbit, the taste of coconut is bursting, the sweetness is just right!
yak milk porridge
a bowl of porridge that looks plain and unpretentious, after adding a few pieces of unique milk, the porridge filled with milk flavor into the heart and spleen, the entrance is sweet and aftertaste.
/ / / / Milky fragrance! As for the turkey roll, the taste is a bit like a chicken cake, and it is best to mix it with fried milk.
Regardless of Cantonese cuisine or Cantonese-style dim sum, the taste is traditional, the price is close to the people, and the products are new. It is worthy of five stars to recommend!
Name: Xingwei ShundeZhenzhibao Restaurant Lou Lun Head Office
Restaurant Address: No.1, Ningxin Road, Lunjiao Town, Shunde, China/Hh/ Business Hours: 7:00-14
Min Hua Emily
Where do you want to live in Shunde?
This trip to Shunde, for the convenience of foraging, we chose to live in Huaxuanli Hotel in Beijiao.
is located in the core area of Beibei New City. It takes about 20 minutes by car to reach Changlu Farm, Qinghui Garden, Chencun Flower World Exhibition Center and Baolin Temple. When you are on a business trip or traveling, it is very convenient.
The hotel has three shopping malls downstairs, eating, drinking, playing, music, and shopping can be very worry-free.
The decoration style of the hotel is mainly based on light and luxurious new Chinese style. The lobby and restaurant are elegant in style, and the front desk, book bar, tea bar and dining restaurant are arranged in the same space. Create a local city meeting room.
The room is spacious and comfortable, sitting on the window sill and drinking tea while overlooking the scenery of Beibei, quite comfortable!
Three drinks are available for free in the hotel lobby. Drink a bite of orange juice and look at the friendly smile of the hotel staff. The tiredness is gone!
The hotel is full of sense of quality. Each room is equipped with an intelligent guest control system that automatically adjusts the air conditioner and other appliances and lighting modes.
One button to open the fresh air system, which can effectively remove indoor air such as formaldehyde, smog, TVOC, second-hand smoke, bacteria and viruses.
People especially like the toiletries provided by the hotel, Jasmine Village brand hand soap, Jasmine Village, shampoo, shower gel, pleasant smell, rich foam, care for skin and hair. .
The hotel's 28th floor is equipped with a restaurant, gym, self-service laundry, executive lounge, meeting room and other facilities.
Hotel Name: Huaxuanli Hotel Foshan (Mission Headquarters)
Address: Building 5, Beihai International Wealth Center
Price: 400 yuan a night
Min Hua Emily
Go to the Gulang Restaurant to get drunk crabs and goose. The drunk crab was originally a famous dish in Jiangsu, and it is also a popular dish in the Jiangnan area. The crab is made from raw materials, and it is drunk with rice wine flavored salt and salt. The taste is savory. After being improved by Shunde chefs, the fragrance is flawless and the crab tastes delicious. In combination with the 21-year single malt whisky, the crab meat is tender and tender.
Winter melon glutinous rice decomposed duck porridge
selection is Yuexi duck, soup base selected glutinous rice, dried tangerine peel, ginger, tartare, porridge bottom selection of two kinds of rice, after the duck The skin melon is also cooked together. It is a dish that is especially suitable for summer consumption. The taste of hh/porridge is very light and sweet, and the taste is good. In the summer, often drink glutinous rice, melon, and duck porridge to clear the heat, dampness, nourishing yin and beauty! Because Laoya Tang has nourishing and nourishing effect, nourishing the stomach and promoting the body, and can be eaten by men, women and children. In addition, drinking porridge is good for the body. It can help digestion, enhance appetite, supplement physical strength, prevent constipation, prevent colds, prevent throat dryness, and nursed back to health. Gastrointestinal and other effects.
winter melon glutinous rice decomposed duck porridge
light fresh sweet, good taste
champion salt roast chicken
use more than 150 days of Guangxi chicken, the whole chicken is full three pounds, with salt chicken The cooking method is to marinate the whole chicken
and then burn it in a tile tank for about 35 minutes, 150-200 degrees high temperature firing
burned salt-roasted chicken, golden attractive, tender and delicious, take a bite It will be tasted delicious.
Jingrui Roast Goose
Roast Goose is one of the top ten famous dishes in Shunde. It is a large dish with strong flavor. Pork sausage powder is a famous snack in Guangdong, and the taste is soft and delicious. The perfect match between the two is deeply sought after by the majority of diners
Qingyuan black brown goose with eight or nine pounds. The boss Jingrui put a red simmered goose on the white snow and snow, and sprinkle with sesame and green onion. It is a good dish with good quality and low price, which is naturally sought after by the majority of diners. This is "when the roast goose juice meets the pig intestine powder", hehehe~ how is it delicious? Who will try to know ~
this dish I heard that the 70-year-old grandfather and grandmother are happy to jump to the ribs, want to know the reason? It is soft enough, and the aunts and children who have no teeth can eat. The burnt ribs here are not like a lot of honey used in ordinary roasting shops, and they are sweet and sticky.
Freshly baked pork ribs are steaming and fragrant, the outer layer of the tender and tender is bright, and the sesame and chopped green onions are more delicate. Hold your hands and put a bite in your mouth, um! Fresh and juicy, smooth and delicious, moderately fat, chewy and tasteful! It is served with kimchi kimchi, kimchi is eaten with pork ribs, and the taste is rich in layers, which is very greasy.
Mustard crystal pig hand
This dish can be described as full of color and flavor, pig hand with ginger and pepper, not only full value, more appetite. Mustard crystal pig hand with mustard on traditional white cloud pig