Sichuan Cuisine Museum

Chengdu Sichuan Cuisine Museum is located in the ancient town of Pixian County in the north-northwest of Chengdu. Chengdu Sichuan Cuisine Museum is a tourism project developed based on ancient Shu culture and in compliance with retro fashion. Sichuan cuisine has been around since ancient times and is an important part of Chinese diet. In the late Qing Dynasty, Kong Daosheng and others formally proposed the concept of Sichuan cuisine. After thousands of years of integration and development, the reputation of Sichuan cuisine has spread all over the world and has been highly praised by diners. Sichuan cuisine culture is the spiritual wealth of technology and craftsmanship, nutritional science, visual arts, poetry and literature, etc. that are embodied in Sichuan cuisine, as well as the various carriers of Sichuan cuisine, such as utensils, tableware, relics and relics.
The Chengdu Sichuan Cuisine Museum uses a large number of ancient building materials from the Han Dynasty, Ming Dynasty, and Qing Dynasty, and is designed and built using retro craftsmanship. Many ancient artworks, agricultural tools, etc. are also carefully arranged and displayed in the park, which are of great appreciation value. The Sichuan cuisine culture displayed and displayed in the Chengdu Sichuan Cuisine Museum is civilian culture and an important part of Sichuan's local culture.

The collection hall displays historical Sichuan cuisine culture with cultural relics, classics, pictures and texts, from which we can understand the origin, evolution, development and formation of Sichuan cuisine culture. Here you can see the different utensils used in Sichuan cuisine in different periods, and learn about the productivity and people's living habits at that time, as well as the aesthetic needs at that time.

The interactive demonstration hall provides live demonstrations of Sichuan cuisine's knife skills, heat and cooking process, which are the core content of Sichuan cuisine's intangible culture. They are dynamic, experiential, and artistic, and can only be displayed in the form of demonstrations. Visitors can participate in the interaction; visitors can personally feel the aroma and taste of Sichuan cuisine through their sense of taste; visitors can also learn about the dining styles of Sichuan cuisine: snacks, private rooms, and banquets.

Zaowang Temple is another tourist attraction of the Sichuan Cuisine Museum. Kitchen King is an integral part of traditional Sichuan cuisine culture and Sichuan folk culture. Among the people, the Stove King's function is to "speak good things to God and ensure peace to the lower world." Respecting the Kitchen King and caring about food and drinking, visitors can realize that "every meal should be remembered as hard-earned", cherish life, and live in harmony with nature and society.

Pinming Leisure Hall has experienced the characteristics of Sichuan cuisine culture of "tea and rice accompany each other, and food depends on each other". Sichuan cuisine culture is Yanji culture, integrating banquet, entertainment and leisure. Drinking tea is an integral part of Sichuan cuisine culture.