This is the first accommodation that feels like home after entering Xinjiang. The decoration style is very local. The location is about 2.5 kilometers away from the food street and about 500 meters away from the Turks River. You can park at the door and it is convenient to carry luggage. We came from the 577 National Highway (road repair), all the way to the dust + exposure + bumps, after arriving at the hotel, it was hot and tired. After the boss checked in for us, he immediately served us a big watermelon with fried chicken and sweet sand, which returned 100% blood after eating. Since we arrived early and the room was still changing the bedding, the boss said that they would change one for each guest, so he sat in the yard of the hotel and asked the boss to recommend food and sightseeing routes by the way. It turned out that the boss used to have a caravan and also traveled. I am familiar with the entire Xinjiang tourist route, and chatting with the boss about the mysterious history of Bagua City is also very speculative. In short, the chat is very worthwhile, and we have obtained a lot of effective information that can help with the itinerary, which saves us a lot of heart. (After all, I follow Dianping to find food here, the chances of falling into the pit is a bit high, but the place recommended by the boss is the locals who eat it by themselves, and the taste is very good). After returning from the tour that day, we cut the watermelon to cool down the heat, which relieved the heat of the Koksu Grand Canyon for half a day. In the evening, I also took pictures of the night view of Bagua City, which is beautiful and exciting. I really like Bagua City. The owner’s homestay has undoubtedly added a lot of icing on the cake for our itinerary. Friends who plan to go to Turks can stay at ease. It is clean, tidy, beautiful and warm. I will stay here next time because I feel that chatting with the boss is also an indispensable part of the itinerary.
Original TextTranslation provided by Google