Sanfang Qixiang in Fuzhou, an ancient street with a new flavor, food is in Fuzhou

If you ask me where the delicious food in Fuzhou is? I will tell you without hesitation: Sanfang Qixiang. This ancient street with a long history not only has a profound cultural heritage, but also is a collection of Fuzhou cuisine. As a native of Fuzhou, I am familiar with the delicacies of Sanfang Qixiang. Yihai Rouyan, Qiuguan Lang Fish Balls, Juchunyuan Buddha Jumps Over the Wall... These names are not only the intangible cultural heritage of Fuzhou, but also the pride of us Fuzhou people. Yihai Rouyan, with its crispy and chewy skin and slightly salty and delicious meat filling, is a must-eat specialty snack for tourists in Fuzhou. Qiuguan Lang Fish Balls, a delicious food from childhood to adulthood, with its Q-bomb meat quality, a bite down, full of happiness. And Juchunyuan Buddha Jumps Over the Wall is a national treasure-level delicacy, with rich ingredients and delicious taste, which is unforgettable. Of course, in addition to these traditional delicacies, there are also taro paste, jasmine flower glutinous rice, peanut soup and other snacks waiting for you to taste. Especially the jasmine flower pastry, the freshly made texture is dense and soft, combined with the city flower of Fuzhou, it is a unique flavor to bring a share to family and friends. After visiting Sanfang Qixiang, you might as well take a Fuzhou specialty jasmine flower pastry and taro pastry as a souvenir for family and friends from Shili Suxin. Of course, if you want to express it home, there is no problem at all. In short, when you come to Fuzhou, you must go to Sanfang Qixiang to taste the authentic Fuzhou cuisine. Here, there are not only traditional flavors, but also innovative flavors. Food is in Fuzhou, waiting for you to taste!