best caviar fine dining in HK

Michelin ⭐️⭐️L envol evokes the images of glamorous Parisian dining, helmed by Chef Olivier Elzever, this place is gonna blow you away. L envol offers the allure menu for lunch, allowing guest to choose from 4 courses to 6 courses, as the name suggested “the flight” in French, implying an aircraft soaring start of a memorable meal, and it certainly blows me away from the beginning. Staple courses from the annals of fine dining are included in the menu, the most impressive dish of the day is their signature razor clams - served with luscious oscietre caviar grains on a bed of pressed caviar cream, it’s truly a unique delicacy! For those in search of a more robust conclusion, be sure to save room for their three-tiered cheese trolley, which features over 30 types of cheese and homemade condiments, totally a bespoke experience for all cheese lovers. Before I slip into a cheese-induced coma, the dessert trolley filled with tiny tempting bites is wheeled to my table, sweet delicacies are all palate pleasing and refreshing, marks a beautiful end to my exquisite dining. Overall, Chef Elzer’s cooking skills illustrate impeccable control and execution. Service is slick, the staff are all friendly and knowledgeable. The culinary experience is solid, elegant and sophisticated , will definitely be back for dinner when the ban is over! 🍽Recommendations - Brittany razor clams ‘W3 caviar no.2 superior oscietre” - Petrossian Stella Caviar, Gameroni & Tuber melanosporum - Lamb shoulder in Pinot Noir - Charcoal grilled M6 tomahawk - Cheese cellar selection (+$108) - Chestnut puree 📝Ratings: Deliciousness: 9/10 Value: 7/10 Ambience: 9/10 Service: 9.5/10 Recommendation: 9/10 • • • • •