Recommended 10 Best Restaurants in Hong Kong

Jiuji brisket, which has a history of more than 80 years, is the first restaurant in Hong Kong to create brisket in clear soup. It's claim to fame is the brisket noodles with delicious soup,. The brisket pieces are delicious, crisp and tasty.

Although the shop is small and remote, Jiuji beef brisket is a famous shop that many Hong Kong stars will visit. Pictures of the boss and the stars are posted on the walls of the store.

For four generations Snake King Fen is absolutely the leading leader in the snake soup industry in Hong Kong, and has been highly recommended by the gourmet Cai Lan. Most of the waiters are old men, and most of the diners are local people. Naturally, there is a familiar atmosphere in the shop.

This old shop is a historic tea restaurant with all the honors on its doorstep and interviews everywhere. This paper evidence fill the walls almost in a circular state, announcing his great achievements to the world.

Feima snack bar is the most popular restaurant in Mongkok. It specializes in all kinds of snacks and is famous for its fresh ingredients and delicious sauces. The most popular snacks in the shop are the refreshing cuttlefish and raw intestines. You can't stop pouring special delicious seasoning on them.

Many tourists' impression of Feijie's snack shop comes from the food program twelve flavors hosted by Nicholas Tse. When the camera is talking to Nicholas Tse in the program, Eason Chan is eating at the same time, the flavour really is great.

Due to the strict requirements on food materials, Feima snack shop only sells a limited number of snacks every day, and it is recommended to go as soon as possible.

Tim lucky snack is a one star Michelin restaurant, which can be regarded as the most affordable Michelin restaurant. Hong Kong style snacks are very authentic. The store is not big. It is necessary to wait in line. The crispy pork bun is the classic. It's different from other buns. The outer layer is as crispy as a pineapple bag. The inner barbecue is quite tasty and the taste is very amazing. You must order it. When eating, you can also see that the chefs are working very hard and really feel the charm of the Michelin one star restaurant.

A popular Japanese noodle shop, often appearing in Hong Kong TV dramas, is famous for its rich soup base of porpoise bone. Ramen styles include king of porpoise, king of red, king of black, king of green and daily limited flavor. The bottom of the ramen soup is thick and white. It tastes delicious and full-bodied. Ramen types, side dishes, etc. can be selected by themselves, you ussually need to wait in line here.

Australian milk company is a restaurant that must be visited in Hong Kong. People in Hong Kong call it "Aussie cow". Starting from selling milk, it is now the most authentic breakfast shop in Hong Kong. Here has the simplest scrambled egg and toast that will give you Hong Kong Spirit in 10 minutes.

Generally speaking, the food will be delivered within three seconds after the customer orders the meal, so the speed may be the highest in the world. High efficiency and no wasting of time are typical of Hong Kong's fast-paced life culture.

Qiaodi spicy crab is a Chinese restaurant with seafood as its main business. It is a famous "star canteen" in Hong Kong, with a "special fried crab" dish as its main business. Many local and tourists are attracted by this crab dish.

The main ingredient of "fried crab" is a big crab, with a thick layer of garlic on the crab, and two large crab pincers. Knock on the big crab tongs. Dip the big white crab meat with hot fried garlic. It's so hot that you can't stop.

For more than 60 years, Yongji restaurant has been praised as the most representative restaurant in Hong Kong by Chinese and foreigners. The famous Shao goose in Guangdong and Hong Kong is called "flying shao goose", and it is also listed as one of the top ten letters in Hong Kong. It is plump, fat, thin and crisp, red as dates, sweet and not greasy.

Yongji restaurant is known as the "rich dining hall". Many celebrities and rich people, including Li Jiacheng and Zhou Runfa, are the food landmarks of Hong Kong, attracting tourists from all over the world, but local diners are still the mainstream.

Cuihua restaurant is a famous chain of tea restaurants in Hong Kong. As a time-honored restaurant, Cuihua has almost become a representative of Hong Kong Style catering culture and has been popular all the way to the mainland. There are many branches, and they provide online ordering and delivery service, which shows the good business. Cuihua's slogan is "fish and eggs dominate, curry dominates". It's really famous. Fish, egg and river noodles are popular. Fish and egg are full of elasticity and taste delicious and pure. The Beef Brisket with curry is very tasty, the beef brisket is very big, and the soft glutinous taste is very good. Hong Kong style milk tea is very authentic. It tastes silky and smooth. You can add sugar according to your preference.

Of course, the most authentic milk tea for stockings is lanfangyuan, which has been in operation for more than 50 years and is the ancestor of Hong Kong milk tea. The milk tea here is sweet, fragrant and smooth, not sweet or greasy, just right. In addition to milk tea, lanfangyuan also provides traditional tea restaurant dishes, such as pork chop bag, xidos, chicken chop with Scallion sauce and laoding, which are all delicious dishes worth tasting. This old restaurant not only attracts many customers, but also attracts a large number of stars to taste.