Simple yet filling birthday dinner at Rocku

#singaporetrip #deliciousfood #vianasjourney I was in Singapore on my birthday and I chose this restaurant for my birthday dinner with my partner. Wagyu beef was the highlight of the meal, it was so soft that it melts in my mouth. Abalone was really fresh and not even chewy at all. Apart from beef, they also have other meat such as pork, lamb, fish (tuna and salmon was good), seafood was available to request as well. They allow you to stay for 100minutes and the use charcoal for cooking. The flame of the charcoal burned up easily and it’s wise to request for the staff to change or add up more charcoal immediately otherwise the meat won’t cook quickly as possible. Do make use the 100minutes wisely if you decided to visit this restaurant.