1. The Museum belongs to the company museum, with a full adult ticket of 50 yuan; 2. There are many historical relics and historical buildings, but the most important thing is the wine culture and the fragrance of the whole museum; 3. The whole process is accompanied by a commentator, each door is to swipe a card to enter, where you do not understand, you can ask the commentator at any time; 4. Visit the liquor workshop, if you are particularly lucky, you can witness the whole scene. The process; 5. There is a link to taste 65 and 67 degrees of raw pulp, and there is a wine taster's commentary on the spot; 6. Personally, Sichuan has supported half of the Chinese liquor industry, and this professional museum can just take a peek at the leopard.
The price is 50 yuan, half price is 25 yuan for 60 years old and above 70 years old. The public commented 40 yuan. Explanations are free. Visit time is 9-17:00. About an hour's visit. Visitors can be booked. The afternoon time is 13:00, 13:40, 14:20, 15:00, 15:40, 16:20. Every 40 minutes. There are wine tasting links, so it's arranged that we don't drive today. Not many people, small attractions, in fact, do not need to make an appointment, then give us three people to explain. Overall, it feels good.
The young lady who explained is very patient, gentle and professional. I came to see Jiaqi's building specially. The owner protected it very well. I could see that she respected Jiaqi and her works. It also showed that she was very satisfied with the design. At the same time, she understood the process of traditional wine making. It was worth a visit.
Shuijingfang is the national intangible heritage of Jiuyanqiaotou. Thanks to the installation of natural gas pipeline in 1998, the complete wine-making sites of Ming and Qing Dynasties were excavated. Today's Museum still retains the pattern of front and back buildings, and there is a fragrance of lichen. Ticket 50 + one hour visit to explain or cost-effective, close observation of modern Ming and Qing dynasties overlapping use of liquor-making sites, along with the aroma of grain and distillers'grains, 600-year-old winery site in front of the silent history of Shu liquor, can also see the modern Chengdu Shuijingfang Luzhou-flavor liquor mud storage, distillation process, tasting 10 years of cellar storage 68 &_fragrance and Huigan liquor. It's worth going!
It's worth watching. Unfortunately, during the summer vacation, the temperature is too hot to shut down, and the fermentation production is prone to produce miscellaneous bacteria. 9.6 starts. If you have time for the National Day, you can visit how wine has changed from grain to wine, and the source of Shuijingfang wine, through hops to identify wine skills. It is said that the liquor fragrance is overflowing, and all the enterprises and schools around can smell the liquor fragrance.
The first cellar of Chinese liquor is worth visiting!
Here the explanation is meticulous, understand the liquor production process, and also drink two cups of raw pulp.
The location of the museum is very good. Near the corridor bridge, the brewing process of Luzhou-flavor liquor is completely restored and displayed. There are real construction work on site by workers. After the visit, two kinds of liquor can be tasted and explained by wine tasters. The whole process is free of charge, every 40 minutes, vivid and specific, and full interaction with tourists. It's worth it. 50 tickets for the spot.
Shuijingjiefang Site is the present Shuijiefang Museum discovered in 1998, which is built on the basis of this site. Here I know the production technology of Lejiefang (which is the national intangible cultural heritage). The whole building is a good wine Museum designed by Mr. Liu Jiaqi.