Shunde traditional porridge hot pot of the correct way to open long time did not eat Shunde porridge water hot pot, tonight with the family to eat porridge floor small restaurant to eat, this shop is the new brand of porridge building recommended by the foodie Cai Yili. Shunde traditional porridge water hot pot should be eaten gradually, the bottom of the porridge is made of four kinds of fragrant rice, first put white shell to cook, then Angus fat cattle, then put fish fillets and shrimp, and finally Put pork, don't miss the delicious porridge after eating. I want to start a career, and picking up salmon is a must. The signature white-cut goat is very refreshing, and the skin is crispy and delicious. Salt conch is very beautiful, and the conch meat is very crisp. The steamed fish head of Chencun Chencun is very innovative. The fish head is smooth and tender, and the Chencun powder is not too spicy. Gufa Roast Goose is not fatty at all, and the mouth is soft and smooth. After dinner, the snack is a pastry sour milk and a crispy cake, don't forget to eat ~