A hotel that is difficult to describe. The advantages and disadvantages are very clear. The location of the hotel is very good, as advertised, it is built on the beach. The road to the hotel is a small country road with a lot of rubbish on the side of the road. When I walked to the door of the hotel, I suddenly saw the sea and I was quite excited. Roughly divided into three rows of houses, the first few steps below the door are the beach. The hotel grows a lot of vegetables and fruits, and the houses are all on the first floor, so it’s quite interesting to open the door to these fruits and vegetables. However, the current situation is that there may be some misunderstandings about the villa, and I feel that this is not a villa, but more like a bungalow. The room is very humid, the worst is the bathroom, the water is not smooth, it is always wet, and it takes courage to get in. There is no breakfast and almost no catering services. If you order in advance, there will be boiled or steamed seafood. If you don’t order in advance, you can only eat a few canteen big pot dishes. The meat dishes are fried and may be chicken rice flowers, then eggplants and winter melons. , Cauliflower, potatoes, no appetite after seeing it. If you have a car, you can only go to the nearby Meng's house to solve the problem of eating. The hotel’s beach is really dirty, and there is a lot of rubbish in the corner near the rock. Of course, the water in Dongdaihe is generally turbid, which is not a problem with this hotel.
🧹Hygiene:
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