Hotels near 川西文化財資料収蔵庫 in Tokamachi

If you're staying overnight, we recommend a room at Tanadakan. The modest course meal was perfect for the elderly. And, from the open-air bath early in the morning, you can really see the sea of ​​clouds and it's enchanting! This is a view you can only see if you stay overnight. Although it didn't have the luxury of a luxury inn, the service was just right and the staff were kind and pleasant. The transportation from the station was flexible and I was very satisfied with the reasonable price. It can also be used as a day trip hot spring, so you can stay even after checking out without any additional charges.

The facilities are relatively old and the service attitude is very good. Breakfast is very cost-effective. It is convenient to shop and eat in the shopping street nearby. We visited in January. It was after the heavy snow. It seemed to be snowy mountains everywhere. 🏔️

屋主十分友善，環境也很寧靜，十分適合渡假

The owner is very enthusiastic. My son and I stayed very comfortable during the few days. The breakfast was great. The travel connection was in place. It is especially recommended that everyone go there. There are a lot of snow trails in winter.

It was used during the 2022 Echigo-Tsumari Art Triennale. The main building, where the lobby is located, is an old private house built in the Meiji period and has been designated as a registered tangible cultural property. This modern Japanese-style hotel has been recognized as a three-star hotel in the Michelin Guide Niigata 2020. The calculated space design has a sense of overkill, but it is calming. I stayed in Classic C-type Room 305 (Komatsu), a twin bed placed on a 10 tatami mat, a space next to 4.5 tatami mats and 3 tatami mats, and a reading space facing the front. It was a bit too large for a couple, but the 3 tatami mats were occupied by chairs and were a little inconvenient. Dinner is a full-course meal called ”Snow Country Gastronomy” based on ingredients and traditional dishes that have been eaten in the snow country for generations. Although the taste was above the level, there was no dish that left an impression with the orthodox menu structure. Although it is a different world once you pass through the gate, it is close to the city area and is along National Route 291, which runs parallel to the Uonuma River, so the location is not very environmentally friendly. It's not bad if you decide to stay home.

Overall it's old, but it's well cleaned. It was good that the room (standard Japanese-style room １０ tatami mats) was large enough for four adults. I was worried that it would not be annoying in the room right in front of the large communal bath. As a result, it wasn't annoying, but it was already very far from the １ large communal bath and the elevator I took at meals. The scenery I was expecting to see in the photo was disappointing because the glass was cloudy inside and I couldn't see it while soaking outside. The bath with color 々 is also disappointing. Meals are normal. The soup powder that only women specially served was very delicious and I was happy. While I think young people and foreigners are working hard, I can't hear the basic words in the basics of the hospitality business from the mouth of the veteran man at the store and the front desk, ”thank you” It was uncomfortable. Because you use travel support? Because it's not a high room? I felt bad at ２ times I called in advance. Is it really a high-class inn?

Xinyi is the kingdom of rice, specialty super delicious white rice. And stone pellets are the premier white rice in Japan. Very recommended for one berth and two food plans, I have 3 bowls of white rice or more! ! ! ! ski center meals are provided with home-grown very high-quality white rice, crystal clear, grains are full! ! ! Breakfast can have irregular yam mud with raw eggs, soy sauce, rice heart will not absorb too much eggs and sauce, just the right elasticity and Q bullet, the appearance with yam smooth tenderness, soy sauce glycol, fresh eggs aftertaste endless, so that every grain of rice can fully show its own flavor, Serve with local Japanese home-cooked pickles, let the taste buds wake up, bowl after bowl. In the evening, there will be sea and land double fights, the main dishes are made very carefully, usually a pig chicken cattle with fish. There will also be a Japanese and Western exchange. On the same day, we enjoyed a row of dishes and grilled fish, a row of pork chops, the salty, fatty fat of pigs with a perfect white rice with a light rice flavor, which became the perfect golden combination. The grilled fish is very tasty, the soy sauce is salty in the sweetness of the sweetness of the rice with the white rice, and the aroma of the rice makes the fish feel softer and more flavorful! In the perfect replacement of meat, fish, rice three ingredients, multiple tastes, wonderful taste, very delicious, after the end of the skiing day with this meal draw the best end, as if today's soreness and hard work can be released, regain the new tomorrow's battle. In the meal and after the meal can choose the new flavor beer, Japanese wine, whiskey, dessert after the meal. This is the best meal I have ever had in the snow field, and I have never forgotten it! The ski center is genuine and affordable. All aspects of the accommodation are very Japanese and warm, and the boss family is very nice and very enthusiastic. Downstairs can adjust equipment, laundry, singing, bathing, and facilities are abundant. Because on the mountain, in the morning you can be the first to use the just-pressed snow trail, carving practice is super stress free, can be used up alone. At night, you can use up the entire snow trail when the last group of night skiing. The location is just right next to the green line, and novices need not have pressure. The only fly in the ointment is that you need to take sunrise express up, then take the chairlift down, and then there will be a snowmobile pick-up (winter), but you need to drag your luggage around the snowy hillside in the middle. Next time I will prepare all the equipment with my back! ! ! !

To put it simply, it is a traditional Japanese hotel renovated, and the proprietress speaks English very well. The room only has a toilet and no personal bathroom. There is a public bathhouse and hot spring. It is advertised as no dilution and no reheating cycle. I stayed in a single Western-style room, which was very clean. However, don't turn on the exhaust fan in the toilet when it's very cold. It will suck in the cold air from the corridor, making it useless to turn on the heater. The refrigerator in the room is very bright, only the Wifi signal is not full, it is not slow but not very stable. The second stop of the free shuttle bus is named after this hotel, but it only takes 5 minutes to walk from the station.

About five minutes walk from the station, there is a car transfer, welcome drink is matcha, after check-in, leave your shoes and always slippers. I stayed in a Japanese style room, with a bed in a Japanese room, white based, Bright room with cleanliness The hot springs are not so large, but there is an open-air bath The meal is a restaurant, each group, made like a half-private room, and the face of other groups is not visible. The number of dishes Many, but the volume was about that, just good The restaurant has a courtyard and a pond where the cherry blossoms swim. It was quite a number, and it was amazing. In the lounge, after the evening breakfast, there was a coffee service (self service) The employees were all kind and nice. All the employees were kind and pleasant.

The breakfast is very rich, I save lunch after eating, and the dinner is also very rich, comfortable to live, very close to the ski resort, a good experience