It is best to eat the most authentic string, naturally there is a nostalgic and market-like decoration on the edge of Chengdu road. Every item in it seems to want the guest to get a sense of substitution back to childhood. This kind of restaurant that loves the brand, as long as the taste is not bad, the price is not expensive, naturally it can easily absorb powder. Although it was early, the noon shop on the working day was still packed, and it was hard to find a seat close to the door. The clerk wore a sleek t-shirt, and the menu was a little yellow and yellow. It looked like it was folded, like the one that was torn off from the old calendar. The color of the font was the most popular in the last century, and the nostalgic atmosphere was Come. There are two kinds of pot bottom, one is the classic spicy hot pot bottom, the classic pot bottom is more fragrant, with the original soup dish to eat more delicious; the other is the traditional butter bottom, the spicy taste is stronger, with dry The disc is more suitable. We can't eat spicy food. We naturally choose the former. When we eat it, we find that we can hold it. There is no such thing as a spicy and exciting footache in Chongqing, but the proportion of sweet, spicy and fresh is just right. The bottom of the pot whispered and toed, watching the red oil in the pot roll, the whole person jumped up. A retro enamel cup is attached to the top of the string to make it a little ceremonial. Especially recommended is the tender beef, each one has only one bite, one by one to eat, there is a kind of inexplicable cool in my heart, it seems to be able to eat forever. Also ordered a beef, which is also a feature of the store. Spicy and delicious, the beef is smooth and tender, covered with hill-like chopped green onion and tasted like a treasure.