Taiwanese Yakiniku: 59 Hutong

What can be better than enjoying premium beef cuts grilled over fragrant charcoal? Come with us to 59Hutong Yakiniku for a delicious dinner of smokey yakiniku! 🌟 Japanese A5 Wagyu Chateaubriand: We enjoy the melt-in-your-mouth texture of this well marbled beef 😋 🌟 Australian Wagyu Thin Cut Tongue: This delicacy is tender and has rich beefy flavours 😋 🌟 US Prime Boneless Short Rib: We enjoy the explosion of buttery and umami-packed flavours in every bite 😋 🌟 US Dallas Cube: These beef cubes are tender, juicy and flavorful, with a rich taste that is hard to beat 😋 🌟 Boneless Chicken Thigh: The chicken meat is flavourful, tender and moist 😋 🌟 Cuttlefish Sausage: We like the delicate texture of cuttlefish combined with savoury spices and herbs 😋 🌟 Raw Crab Roe in Crab Shell: The natural sweetness and briny flavour of the crab roe is elevated by the smoky and charred notes from the barbecue 😋 🌟 King Oyster Mushroom: This meaty mushroom is perfect for grilling 😋 🌟 Wagyu Beef Japanese Rice: Tender and well-marinated minced Wagyu beef are paired with Japanese rice to create satisfying and delicious dish 😋 🌟 Homemade Sweet Potato: The natural sweetness of these homemade sweet potatoes with gooey cheese are sure to please everyone 😋 #tripstars #tripblazers #bbq