In Guiyang, this "snack kingdom" 👀 In the morning, glutinous rice buns, fried dolls, brown sugar ice powder in the afternoon, and potato stalls everywhere.... Various specialty snacks are all over the streets and alleys. The first phase of the snack collection, follow the cultural travel king to eat Guiyang fireworks together~ 😋✅ Silk doll noodles are wrapped in a variety of small The dishes, with hot and sour soup juice, fresh and refreshing to eat the original soup, sour soup choose 👇📍 package the whole Guizhou Snack Research Center 📍 Silian Si doll eat hot soup choose 👉📍 Qingzhen Hot Tang Si doll ✅ Steamed pot Guiyang teppanyaki, everything can be stewed pot 📍 Glasses stew pot 📍 A stew pot fried well and eat directly in the pot 📍 Zhijin Tuyu Cooker 📍 Zhang Laojiu Live Oil Cooker can be eaten while cooking, feel the fireworks around the stove ✅ Iron sign barbecue Lao Guiyang iron sign barbecue, there is sauce bursting, spicy and special water to eat more must-have 👍📍 Lao Liu barbecue 📍 Yang Jibeard barbecue 📍 Yang mother-in-law barbecue 📍 Song Wencheng barbecue ✅ But home The duck pieces of the special pickled duck are fried and dried, and they are crispy and crispy to eat. 😋✅ Love tofu fruit roasted to golden tofu, epidermis knot, and the core burst pulp is cut into the soul and folded ear root. Each mouth is satisfied. 📍 Guiyang streets can be seen everywhere ✅ Baked cake fried dough sticks soft glazed noodles cake brushed with sauce and spicy Pepper, wrapped in crispy fried dough sticks soft with crispy, super rich taste 📍 no-dough sticks 📍 old Guiyang fried dough sticks 📍 salt street merchant special bag cake fritters in Guiyang early morning fried dough stick stalls, may have 👍✅ Qingyan pig's trotters, also known as Zhuangyuan hoof, braised pig's trotters, soft and mellow, Fat but not greasy 📍 Qingyan Ancient Town ✅ Cake and porridge are recommended to make the bottom with porridge, stir in boiling water, and put a steamed cake and oyster group, sprinkle with peanuts, rose sauce and other ingredients, the entrance is soft and sweet 📍 Qingyan Ancient Town 📍 Lao Guiyang Cake and porridge ✅ Tofu round seed shell is crispy, and the inside is bursting. Wrapped with tofu root sour radish and water~ comfortable 📍 Leijia tofu round 📍 Xijia tofu round ✅ fried potato konjac potato and konjac fried to golden, add chili noodles, tofu root, sour radish to stir together, just look at the appetite open 📍 small streets and alleys can be seen everywhere ✅ fried potato chips are fried Potato chips are wrapped in various chili noodles, crispy and spicy mouth 😋📍 Dongjia's fresh fried potato chips ✅ Bowl bait cake just out of the pot bowl bait cake with rice pulp fermentation light wine fragrance plus brown sugar sweetness, soft and tough taste 📍 Xu Ji bowl bait cake ✅ crispy whistle crispy whistle is not lard residue, It is pre-cured meat ding, then fried, fried and sold, each bite full of meat 😋📍 Dingjia Crispy Whistle ✅ glutinous rice with clear grains and oily flavors plus soul oil peppers and various vegetarian silk, soft and salty 📍 Liuguangmen Mao Aunt glutinous rice 📍 hungry big head ~ Rice ✅ brown sugar cake hot yellow hair cake, soft fluffy brown sugar juice, delicious and not greasy 📍 but home authentic yellow sugar bowl bait cake ✅ toilet steamed buns are also known as "Guiyang burger", Guigang old noodles steamed buns are roasted on two sides golden, cut and add fillings, A mouthful of wheat incense filled with steamed bread #food delicacy will #really fragrant snacks big collection #local food to eat