Stayed at Ureshino Onsen from Karatsu to Imari to Arita. Because it is a set with an air ticket to rent a car, the pure unit price is unknown, but it seems that it was stayed considerably cheaper than the reservation alone with １ night ２ meal. After passing the hot spring town of Ureshino, you will enter a little narrow road at the end, but I didn't get lost because there was a guide sign. The tension is increased in a nice western style building built a little high at the end of the hot spring town, but not only the facilities and facilities that are full of appearance, interior and furnishings, but also the hospitality of each staff is hearty and wonderful It was nice. The room was a superior twin room, but it was very relaxed and easy to use and was very comfortable. I could see the hot spring town across the garden under the window. The bath was clean and easy to use including the shower booth. Above all, the quality of the spring is amazing! It seems that the colorless and transparent hot water is very skin-free, and it is only chosen as ”Japan three great beauty skin hot water”. It was sodium hydrogen carbonate hot spring with the same sense as umegashima hot spring in Okushizuoka. I was happy to have a skin that was soaked and swallowed. The morning bath entered the open-air bath, but it was able to enjoy it leisurely. However, the hot water dropped from the cherry blossoms that I thought was a hot water is hot! Therefore, be careful. I think it is adjusting the hot water temperature by dropping it from the top (laughs) I had dinner and breakfast at the list lante in the building of Auberge where I stayed. Everything we had in a calm space with a high ceiling and a sense of openness was exquisite! １８ The dinner we had from half-hour seemed to be a ”summer specure course”. First of all, green and black olives appeared as ”a hospitality”.I put it in a scary mouth, but it was a straightforward taste different from what I had ever had. The following two appetizers were a good dish by themselves, and ”Magochi and Akina no Caponata” was full of Akina no zushi on a cold eggplant with elegant seasoning. The zepporini kecca sauce of the cherry blossoms was also a rich and delicious dish with a fritted cherry blossom. The pasta was ”Trust flavored Ravioli and the young kusunoki pig salsich”, but it was tightened to bite the salsich scented truffle. Each dish was served with a simmering taste, and the fish dish was ”Roast Orange Time Flavored with Omar shrimp”. The half-body Omar shrimp was served in one tail, but it was also a good underpick that was put out of the shell, and the flavor of vanilla was a nice one. The meat dishes were ”with the special selection of saga beef fin meat grilled with wasabi banniet”, but the smell of wasabi was also a refreshing luxury. The ”seasonal Dolce” was also a volume, and it was finally enough to eat. I was able to choose ”Traja coffee” or ”Ureshino tea”, but the tea lover was satisfied. I was going to stop at Barhamilton in the building after dinner, but I was very satisfied that I abandoned it too full. The breakfast was really substantial. Each of the beautifully served Hasami Yaki vessels is delicious and is a line with the breakfast of the sightseeing inn. ”Seasonal organic juice” was also available for milk. It was about to replace the deliciousness of the vegetable. ”Healthy vegetable soup” was literally a sweet taste of vegetables. ”Fruit yogurt” made by home, ”health salad of colored vegetables” with original dressing that can feel sweetness, and ”recommended place* dish of today” on the plate The sausage bacon and ham are only christened as ”chef confidence”, and it takes a lot of time to make one item.The ”bread” with jam butter is free to replace it. I especially liked the bread with tea kneaded. Every time you bake it and bring it. It is finished with ”Hotel special morning coffee” or ”Ureshino tea”. I usually have a hurried morning, but I tasted it here without thinking. I couldn't slow down until check-out because I had a move to the next destination, but it was a wonderful Auberge that was regrettable to leave.
Excellent
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